TIRAMISU ICEBOX TORTA
Provided by Giada De Laurentiis
Categories dessert
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Combine the chocolate chips and espresso powder in a medium bowl. Place the bowl over a snug-fitting saucepan with 2 inches of simmering water. Cook, stirring often with a rubber spatula, until the chocolate is just melted. Remove from the heat and let cool slightly.
- In a large bowl, combine the cream, mascarpone, sugar, Marsala and salt. Using a hand-held mixer, beat on high speed until medium-soft peaks form, about 8 minutes. Remove one-third of the whipped cream to the bowl with the cooled chocolate and quickly fold it in with a rubber spatula until fully combined.
- Line the bottom of a 9-inch springform pan with 11 wafer cookies. Spoon one-third of the white cream over the cookies and spread evenly with an offset spatula. Arrange another layer of cookies, followed by half of the chocolate cream. Repeat the layers. Finish the cake with a final layer of cookies, followed by the remaining white cream -- there will be five layers of cookies, three of white cream and two of chocolate cream. Cover the cake and refrigerate for at least 6 hours or overnight. Serve with a dusting of cocoa powder.
TIRAMISU ICE CREAM 1998 ( ITALY)
Make and share this Tiramisu Ice Cream 1998 ( Italy) recipe from Food.com.
Provided by andypandy
Categories Frozen Desserts
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk and half and half with the vanilla been in a heavy saucepot.
- Bring up to just boiling point over medium heat.
- Whisk the eggs with the sugar until well blended.
- Add hot milk mixture into the beaten yolk/sugar mixture whisking well.
- Return all to the saucepot on medium heat.
- Cook over medium low heat until mixture coats the back of a spoon.
- Stirring constantly, and not boiling.
- Remove the vanilla bean and clean off.
- Scrape seeds that remain in the pod, and throw away the empty pod.
- Mix the seeds in with the mascarpone cheese and beat until creamy.
- Strain if desired the egg milk mixture into a large bowl, pushing thru well.
- This will remove any cooked egg that might have occurred.
- Now into the bowl of custard, combine the mascarpone and seeds.
- Chill mixture covered overnight or until completely cold about five hours.
- Stir in the coffee cyrstals.
- Pour into the freezer container and process as manufacturers directions.
- Just before removing from the machine about five minutes , pour in the coffee liqueer and chocolate shavings.
- You also can add five crumbled lady finger biscuits, if you desire the cookie in the ice cream.
- So the liqueur, chocolate and crumbled biscuits go in the last three to five minutes of freezing in the machine, these just have to be folded inches.
- Spoon into a tupperware or covered freezer type container, and freeze solid.
Nutrition Facts : Calories 284, Fat 10.5, SaturatedFat 5.3, Cholesterol 202.8, Sodium 66.2, Carbohydrate 37.8, Fiber 0.1, Sugar 34.5, Protein 6.6
TIRAMISU ICE-CREAM CAKE
Treat your guests with this stunning summer dessert, perfect for al fresco dinner parties
Provided by Sara Buenfeld
Categories Dessert, Dinner, Treat
Time 10h
Number Of Ingredients 12
Steps:
- Line a 1kg loaf tin with cling film. Beat the mascarpone, sugar and marsala together then fold in the chocolate and cream.
- Make up the coffee with 600ml boiling water, leave for 5 mins then strain into a bowl and stir in the sugar and brandy.
- Reserve 2 biscuits then quickly dip the remainder as you use them into the coffee mixture and line them along the base and up the long sides of the tin (they will stand above the rim).
- Spoon in half the creamy mixture. Dip the last biscuits into the coffee and place on top end to end. Spoon the remaining creamy mixture on top, then fold over the sponge fingers above the rim and press lightly into the filling. Cover and freeze. To serve, turn out onto a plate, strip off the cling film and dust generously with cocoa. Spoon the cream down the centre and decorate with the chocolate.
Nutrition Facts : Calories 578 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.21 milligram of sodium
More about "tiramisu ice cream 1998 italy recipes"
AUTHENTIC ITALIAN TIRAMISU | TRADITIONAL RECIPE - RECIPES …
From recipesfromitaly.com
5/5 (143)Total Time 30 minsCategory Dessert RecipesCalories 492 per serving
TIRAMISU ICE CREAM - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
5/5 (8)Total Time 1 hr 15 minsCategory DessertCalories 1530 per serving
- Whisk the egg yolks and sugar together in a large bowl until pale and thick. Put the mascarpone and milk in a saucepan, heat the milk mixture over a low medium heat until it comes to a boil. Remove from the heat, add the vanilla extract and let it sit for 1 minute.
- Very gradually add the milk to the egg mixture whilst continuously whisking. Once it all fully incorporated transfer the custard liquid back into the saucepan on a low heat. Add the espresso powder and whisk until dissolved.
- Stir the custard for 5-10 minutes until it has thickened enough to coat the back of a wooden spoon. Remove from the heat, add the marsala, stir then set aside to cool.
EASY TIRAMISU ICE CREAM - NO MACHINE REQUIRED - VEENA …
From veenaazmanov.com
TIRAMISU ICE CREAM RECIPE (NO EGGS!) | SMELLS LIKE HOME
From smells-like-home.com
TIRAMISU ICE CREAM - COOKING LSL
From cookinglsl.com
TIRAMISU ICE CREAM (NO MACHINE) - GEMMA’S BIGGER …
From biggerbolderbaking.com
TIRAMISU ICE CREAM PARFAIT RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
TIRAMISU ICE CREAM RECIPE - A SIDE OF SWEET
From asideofsweet.com
Reviews 4Category DessertCuisine ItalianTotal Time 3 hrs 15 mins
- Combine cream, milk and vanilla bean scrapings and pod in a saucepan and heat over medium heat until hot but not boiling.
- Combine yolks, sugar, and salt in a large bowl and beat until the mixture has tripled in size and is thick and creamy. I used about speed 8 on my Kitchenaid.
CREAMY EASY TIRAMISU GELATO - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TIRAMISU ICE CREAM 1998 ( ITALY) RECIPE - ITALIAN.FOOD.COM
From pinterest.com
TIRAMISU ICE CREAM | PLAYFUL COOKING
From playfulcooking.com
TIRAMISU ICE CREAM CAKE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
TIRAMISU ICE CREAM RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
TIRAMISU ICE CREAM CAKE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
TIRAMISU ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUR 25 BEST TIRAMISU RECIPES | MYRECIPES
From myrecipes.com
You'll also love