Clams Sailor Style Recipes
CLAMS IN OYSTER SAUCE
Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.
Nutrition Facts : Calories 120.2 calories, Carbohydrate 5.3 g, Cholesterol 19.9 mg, Fat 7.4 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 90.7 mg, Sugar 2 g
CLAMS SAILOR STYLE
Steps:
- 1. Soak clams in salty water for 5 hours before preparing dish, and rinse.
- 2. In a large pan, saute garlic in oil.
- 3. Add parsley and clams; cover 5 to 10 minutes to open the clams.
- 4. Once clams are open, add bread crumbs, salt, white wine and chile.
- 5. Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
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