THE ULTIMATE BARBECUED CHICKEN
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
- Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
- Preheat oven 375 degrees F.
- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
BARBECUED CHICKEN
Steps:
- Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
- Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade, as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
- Serve with extra barbecue sauce on the side.
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
- Copyright, 1999, The Barefoot Contessa Cookbook, All Rights Reserved
- Yield: 1 1/2 quarts
BARBECUED CHICKEN
Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature. But it requires a similar attention to technique. You'll want to move the pieces around on the grill to keep them from burning, and flip them often as well. Cooking barbecued chicken benefits from a basting technique used by the chef and outdoor cooking maven Adam Perry Lang, who thins out his sauce with water, then paints it onto the meat he's cooking coat after coat, allowing it to reduce and intensify rather than seize up and burn.
Provided by Sam Sifton
Categories dinner, barbecues, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn one of the burners down to low or off, lower cover and heat for 15 minutes.)
- Meanwhile, combine barbecue sauce with 1 cup water and stir to combine. Set aside.
- Sprinkle the chicken pieces generously with salt and pepper, then put them on the grill directly over the coals and cook for about 15 minutes, turning once every 5 minutes or so, and brushing with the thinned barbecue sauce. When the chicken skin starts to crisp and darken, move the pieces to the cooler side of the grill and let them cook for 15 to 20 minutes more, or until a peek inside shows that the meat no longer has any red at the center.
- Move the chicken back onto the hot side of the grill and baste with sauce again, turning the meat a few times. Remove to a warmed platter and serve.
Nutrition Facts : @context http, Calories 534, UnsaturatedFat 22 grams, Carbohydrate 16 grams, Fat 35 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 10 grams, Sodium 785 milligrams, Sugar 12 grams, TransFat 0 grams
More about "clarks barbecued chicken recipes"
OUR 15 BEST BBQ CHICKEN RECIPES OF ALL TIME
Web Feb 15, 2022 3-Ingredient Baked BBQ Chicken Wings. View Recipe. In this impossibly easy recipe, a quick mixture of bottled BBQ sauce and maple-flavored syrup is poured over frozen chicken wings. Just toss …
From allrecipes.com
From allrecipes.com
GRILLED BBQ CHICKEN (BARBECUE CHICKEN RECIPE)
Web May 20, 2020 Brine the chicken: Add the beer (or buttermilk) to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken, submerging all the parts in the beer mixture. Set aside to brine …
From playswellwithbutter.com
From playswellwithbutter.com
GRILLED BBQ CHICKEN {HOW-TO GUIDE}
Web Oct 13, 2022 Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill uncovered for 5 to 10 minutes, depending on how hot the grill is (you do not want the chicken …
From simplyrecipes.com
From simplyrecipes.com
HOW TO GRILL CHICKEN
Web May 25, 2023 Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. Send any friend a story As a subscriber, you …
From nytimes.com
From nytimes.com
BBQ DUTCH OVEN CHICKEN AND POTATOES RECIPE - CLARKS CONDENSED
Web Dec 31, 2020 Instructions. Make sure your coals are burning nicely. Place dutch oven on top and put bacon in dutch oven. Cook bacon until cooked. Drain most of the excess …
From clarkscondensed.com
From clarkscondensed.com
BBQ RECIPE: BARBECUED PERI PERI CHICKEN
Web May 22, 2023 Preheat oven to 425 degrees. Butterfly the chicken. Pat the skin dry with paper towels. Place the chiles on a baking sheet and roast for 10 minutes. Set aside to …
From mercurynews.com
From mercurynews.com
BARBECUED CHICKEN RECIPE
Web Jul 16, 2019 Step 1. Heat olive oil in a small saucepan over medium until hot. Cook garlic, turning occasionally, until golden brown all over, 4–5 minutes. Add tomato paste and …
From bonappetit.com
From bonappetit.com
RECIPE: SPICY GRILLED CHIPOTLE CHICKEN STARS IN THESE IRRESISTIBLE ...
Web May 23, 2023 1. In a large microwave-safe bowl, combine the vinegar, water, sugar, and salt. Partially cover with a paper towel. Microwave on high for 2 to 3 minutes, or until the …
From bostonglobe.com
From bostonglobe.com
CLARKS NUTRITION AND NATURAL FOODS MARKETS :: RECIPES
Web Healthy Recipes. Eating Healthy has never been so easy with our recipe catalog. from simple soups to full gourmet meals, we have your new family recipe book here at your …
From clarksnutrition.com
From clarksnutrition.com
GRILLED CHICKEN LEGS RECIPE
Web 2 days ago Step 1. If you’re making the glaze, mix the soy sauce, sugar, vinegar and red-pepper flakes until the sugar dissolves. The glaze can be refrigerated in an airtight …
From cooking.nytimes.com
From cooking.nytimes.com
CLARKS BBQ - CLARK'S BBQ
Web Clark’s Barbecue started in 1993 when the Gentry men set out on their quest to bring quality Lexington Pit-Style Barbecue to Kernersville, North Carolina. The Gentry’s are …
From clarksbbqnc.com
From clarksbbqnc.com
HOW TO MAKE PERFECT GRILLED CHICKEN BREAST
Web May 24, 2023 Season chicken on both sides with salt and black pepper then add to the marinade. Make sure they’re evenly coated then, cover and marinate at least 30 minutes, …
From skinnytaste.com
From skinnytaste.com
CLARKS BARBECUED CHICKEN RECIPE
Web Add Listing ; Join Now. Add Listing Join Now. Best of. Popular. New York. Shopping; Things to do
From friendseat.com
From friendseat.com
CLARK'S BARBECUED CHICKEN RECIPE - WHATTOCOOK.ORG
Web 11: Brush each chicken half on 1 side with 2 tablespoons barbecue sauce. 12: Sprinkle each with 1 1/2 teaspoons rub. 13: Turn chicken halves over. 0: *A 16-ounce bottle of …
From whattocook.org
From whattocook.org
40 BEST BARBECUE CHICKEN RECIPES
Web Apr 25, 2019 BBQ Chicken & Smoked Sausage. My party-ready barbecue recipe works like a dream for weeknights, too. With just a few minutes of prep time, you still get that …
From tasteofhome.com
From tasteofhome.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
Web May 22, 2023 These grilled wings work well with rosemary, oregano, thyme, or a combination of all three. Be sure to preheat your grill for two zones: medium and medium …
From epicurious.com
From epicurious.com
CLARK'S BARBECUED CHICKEN RECIPE
Web Sprinkle each with 1 1/2 tsp. rub. Turn chicken halves over. Brush each half with 2 Tbsp. barbecue sauce, then sprinkle each with 1 1/2 tsp. rub. Bake chicken skin side up till …
From cookeatshare.com
From cookeatshare.com
YOGURT-MARINATED CHICKEN WITH HOT HONEY AND HERBS
Web May 23, 2023 Step 2. Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Lightly oil …
From bonappetit.com
From bonappetit.com
THE BEST INSTANT POT BBQ CHICKEN WITH POTATOES - CLARKS CONDENSED
Web Oct 4, 2018 Instructions. Place all ingredients into Instant Pot. Put lid on and select “poultry” or “meat/stew” setting. 15 minutes for fresh chicken, 25 for frozen. Let natural …
From clarkscondensed.com
From clarkscondensed.com
OUR MENU - CLARK'S BBQ
Web ASK US ABOUT. Gift Cards! Available in our restaurant in any amount. Just ask your cashier!
From clarksbbqnc.com
From clarksbbqnc.com
BALINESE OR BARBECUE? CARL CLARKE’S RECIPES FOR SPICY CHICKEN
Web Jul 9, 2022 Prep 15 min Marinate 1 hr+ Salt 3 hr+ Cook 1 hr Serves 4-6. 1 x 1-1½kg chicken, spatchcocked. For the marinade 4 tbsp runny honey 2 tbsp groundnut oil 6 fat …
From theguardian.com
From theguardian.com
MILK BEACH’S AUSTRALIAN-STYLE BRUNCH RECIPES
Web 1 day ago 25g chives, finely chopped, to finish. Put the milk, onion, garlic and thyme in a heavy-based pan and bring to a simmer. Take off the heat, cover with a cloth and leave …
From theguardian.com
From theguardian.com
CLARKS BARBECUED CHICKEN
Web Clarks Barbecued Chicken recipe: Try this Clarks Barbecued Chicken recipe, or contribute your own. Add your review, photo or comments for Clarks Barbecued …
From bigoven.com
From bigoven.com
You'll also love