Classic Apple Haroset Recipes
CLASSIC APPLE HAROSET
I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery.
Provided by justcallmetoni
Categories Apple
Time 15m
Yield 2 tablespoons (approx), 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients; refrigerate 2 hours in an airtight container.
- Yield: 2 3/4 cups (serving size: 2 tablespoons.
Nutrition Facts : Calories 75.3, Fat 4.8, SaturatedFat 0.5, Sodium 0.7, Carbohydrate 7.6, Fiber 1.3, Sugar 5.6, Protein 1.2
APPLE CHAROSET
Charoset, a mixture of apples, walnuts, and cinnamon eaten at breakfast or as a snack, signifies the bricks and mortar that the Israelites used to build the pharaohs pyramids. Honey represents the sweetness of freedom.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Chop apples in a food processor. Stir with remaining ingredients in a bowl.
CLASSIC APPLE CHAROSET
This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week.
Provided by Manami
Categories Apple
Time 15m
Yield 2-3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients; refrigerate 2 hours in an airtight container.
- *If you refrigerate, too far in advance, it will get watery.
Nutrition Facts : Calories 473.7, Fat 27.7, SaturatedFat 2.1, Sodium 179.1, Carbohydrate 49.7, Fiber 10.8, Sugar 35.1, Protein 12
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