Classic Australian Damper With Golden Syrup Butter Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
• In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
• Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

Steps:

• Pre-heat oven to 375F / 190C /gas mark 4.
• Sift flour, salt and sugar into a large bowl, rub in the butter.
• Stir in milk and enough water to mix to a sticky dough.
• Turn dough onto a floured surface, knead until just smooth.
• Place dough onto a greased baking tray and press into a 16cm round.
• Cut a cross in the dough, about 1cm deep; brush with a little extra milk then sprinkle with a little extra flour; bake for about 45 minutes; lift onto a wire rack to cool.

Steps:

• 1. Preheat oven to 375°F. Grease and flour a round baking pan; set aside. (You can substitute and use a flat parchment-lined baking sheet, but using a round baking pan helps to better shape the bread.)
• 2. Sift flour and sugar into a mixing bowl. Add the butter, and rub butter into the flour mixture until it resembles fine breadcrumbs.
• 3. Make a well in the center of the mixture, and add the milk. Stir until a dough forms. Turn out dough onto a lightly floured surface, and knead gently until smooth. Shape into a round ball, and place in prepared baking pan.
• 4. Using a sharp knife, score a shallow cross into the top of the damper. Brush the top with milk, and dust lightly with flour.
• 5. Bake in preheated over for 35 to 40 minutes or until damper is golden brown and sounds hollow then tapped on top. Transfer to a wire rack to cool slightly.
• 6. To make the Golden Syrup Butter: Using an electric mixer, beat butter and golden syrup until smooth. Serve with warm Damper, and drizzle extra golden syrup on top, if desired.

Steps:

• The best way to make this is to mix together the dry ingredients then add the liquid and butter and mix well and then knead it for about 5 minutes.
• Then wrap it in a double layer of greased foil and place it in the coals of the campfire, poking it in and retrieving it a bit later hoping it's done.
• I've also had it where you just throw the dough into the coals and pull off the blacked outside when it's done and eat the inner part.
• To cook it in the oven preheat to 350 degrees F.
• Combine the flour, baking powder, salt and sugar and mix well. Rub or cut in the butter. Stir in the milk to form a dough.
• Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes.
• Doing it this way though is not traditional and just won't taste the same.
• You eat it straight away while still hot in thick slices with butter, golden syrup, jam or vegemite.
• This is great camping food and always brings back many happy camping memories.