SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
SCALLOPED POTATOES AU GRATIN
I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter., Add enough cream to fill skillet about three-fourths full. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until most of the liquid is absorbed. , Carefully place skillet in oven. Bake, uncovered, at 350° for 10-15 minutes or until bubbly and potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 353 calories, Fat 17g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 301mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
More about "stove top potatoes au gratin recipes"
STOVETOP SCALLOPED POTATOES (SO EASY!) - RACHEL COOKS®
From rachelcooks.com
Ratings 32Calories 305 per servingCategory Sides & Vegetables
- In a large skillet that has a lid, heat butter over medium heat. Add potatoes and onions and cook, stirring frequently, for 5 minutes.
- In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. Add to potatoes and onions, and increase heat to medium-high. Bring to a boil. Reduce heat to a simmer (medium-low heat), and cover pan. Cook, covered, for 13-15 minutes or until potatoes are fork tender and sauce has started to thicken. Sprinkle with cheese, recover, and cook for 2-3 minutes or until cheese is melted.
- Optional: If you are using an oven-safe skillet, broil under high heat for 2-3 minutes or until golden brown on top.
STOVE-TOP POTATOES AU GRATIN - AMISH 365
From amish365.com
Servings 6Total Time 45 minsEstimated Reading Time 5 mins
EASY AU GRATIN POTATOES ON TOP OF THE STOVE - RESTLESS …
From restlesschipotle.com
4.6/5 (40)Total Time 20 minsCategory Side DishCalories 409 per serving
EASY SKILLET SCALLOPED POTATOES AU GRATIN - THE RECIPE …
From thereciperebel.com
STOVE-TOP AU GRATIN POTATOES AND 4 MORE AMISH …
From amish365.com
10 BEST STOVE TOP POTATOES RECIPES | YUMMLY
From yummly.com
POTATOES AU GRATIN RECIPE {HOW TO MAKE EASY CHEESY …
From tastesoflizzyt.com
AU GRATIN POTATOES RECIPE (CHEESY POTATO CASSEROLE)
From thekitchn.com
Author Meghan SplawnEstimated Reading Time 6 mins
RUTH'S CHRIS POTATOES AU GRATIN COPYCAT - FRUGAL HAUSFRAU
From frugalhausfrau.com
POTATOES AU GRATIN RECIPE - JESSICA GAVIN
From jessicagavin.com
POTATOES AU GRATIN - JO COOKS
From jocooks.com
AU GRATIN POTATOES FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
POTATOES AU GRATIN RECIPES
From allrecipes.com
TOP 44 SLOW COOKER AU GRATIN POTATOES RECIPE RECIPES
From miamericamovie.afphila.com
EASY CHEESY STOVE TOP SCALLOPED POTATOES
From chocolatemoosey.com
POTATOES AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
KROGER AU GRATIN POTATOES STOVE TOP DIRECTIONS FREE DOWNLOAD …
From justicefamilycali.blogspot.com
STOVE TOP POTATOES AU GRATIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 50 CROCK POT POTATOES AU GRATIN RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
CREAMY AU GRATIN POTATOES RECIPE
From southernliving.com
You'll also love