Classic Bread Stuffing For A Crowd Recipes

HOMEMADE BREAD STUFFING

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Provided by Mary Guilds

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 1h25m

Yield 16

Number Of Ingredients 9

Homemade Bread Stuffing image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
Bake in the preheated oven until golden and hot, about 1 hour.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 515.9 mg, Sugar 1.4 g

Ingredients

1 cup butter
¾ cup chopped onion
1 ½ cups chopped celery with leaves
9 cups soft bread cubes
2 teaspoons salt
1 teaspoon dried sage leaves
1 teaspoon dried thyme leaves
1 teaspoon poultry seasoning, or to taste
½ teaspoon ground black pepper

DRESSING FOR A CROWD

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield about 50 servings.

Number Of Ingredients 13

Dressing for a Crowd image

Steps:

Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness. , Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 249 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 662mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

5 loaves (1 pound each) day-old white bread, cubed
5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped
2-1/2 cups chopped celery
1/2 cup finely chopped onion
2 pounds butter
3-3/4 to 4-1/2 cups chicken broth, divided
1 tablespoon salt
2 teaspoons rubbed sage
1-1/2 teaspoons pepper
1 teaspoon dried thyme
1 teaspoon celery salt
1 teaspoon poultry seasoning
1 teaspoon seasoned salt

More about "classic bread stuffing for a crowd recipes"

CLASSIC BREAD STUFFING WITH AN OVEN-BAKED OPTION

2019-10-08 Drizzle with 1 cup of the chicken stock. Cover with aluminum foil and bake for about 30 minutes. Remove from oven. Drizzle remaining 1 cup …
From seasonsandsuppers.ca
5/5 (10)
Total Time 1 hr 25 mins
Category Side Dish
Calories 272 per serving

Tear bread into small pieces (about 1 inch x 1 inch) and place in a large bowl. *If bread is fresh, let sit on the counter for several hours, tossing several times to dry out a bit.
In a skillet, melt the butter over medium heat. Add onions, celery and all the spices and cook for 10 to 15 minutes until the vegetables are tender. *Taste test a piece of celery and make sure it is tender. Take the pan off the heat and let cool for a few minutes.
Pour the mixture over the cubed bread and stir to distribute with the bread. This is where you need to get your hands dirty! Dig in with your hands and “squeeze” the mixture together, so that the butter mixture gets right into the bread. You can also break up the bread chunks a bit.
Immediately add stuffing to turkey cavity or follow the directions below to bake immediately. *You can bake ahead, refrigerate then reheat later, but you should not make ahead and not bake, for food safety reasons.

Classic Bread Stuffing For A Crowd Recipes

HOMEMADE BREAD STUFFING

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

DRESSING FOR A CROWD

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

More about "classic bread stuffing for a crowd recipes"

CLASSIC BREAD STUFFING WITH AN OVEN-BAKED OPTION

BREAD STUFFING FOR A CROWD - CHINESE GRANDMA

TRADITIONAL BREAD STUFFING RECIPE - BROWN EYED BAKER

STUFFING RECIPES FOR A CROWD - BREAD AND CORNBREAD …

CLASSIC BREAD STUFFING FOR A CROWD - AMERICA'S TEST KITCHEN

NO-WASTE CLASSIC STUFFING RECIPE - FOODHOUSEHOME.COM

GRANDMA'S CLASSIC STUFFING (DRESSING) RECIPE

CLASSIC BREAD STUFFING FOR A CROWD - PLAIN.RECIPES

CLASSIC BREAD STUFFING FOR A CROWD RECIPES - EASY RECIPES

CLASSIC BREAD STUFFING FOR A CROWD | COOK'S ILLUSTRATED

RECIPES > STUFFINGS > HOW TO MAKE TURKEY STUFFING BREAD

BREAD STUFFING WITH TURKEY SAUSAGE RECIPE - FOODHOUSEHOME.COM

OLD-FASHIONED BREAD STUFFING RECIPE | A MIND "FULL" MOM

CLASSIC BREAD STUFFING FOR A CROWD | COOK'S ILLUSTRATED | COOKS ...

CLASSIC STUFFING - THIS SILLY GIRL'S KITCHEN

REALLY EASY BREAD STUFFING RECIPE - FOODHOUSEHOME.COM

CLASSIC BREAD STUFFING FOR A CROWD RECIPES

HERBED BREAD STUFFING RECIPE & INSTRUCTIONS

RECIPETHING - CLASSIC BREAD STUFFING FOR A CROWD

CLASSIC BREAD STUFFING FOR A CROWD | FOOD WEBSITE, BREAD, CROWD

BREAD STUFFING AND DRESSING RECIPES

CLASSIC BREAD STUFFING FOR A CROWD | COOK'S ILLUSTRATED | RECIPE ...

CLASSIC BREAD STUFFING RECIPE FOR TWO - OH, THAT'S GOOD!

9 OLD FASHIONED SAGE STUFFING RECIPES - FOODHOUSEHOME.COM

CLASSIC BREAD STUFFING FOR A CROWD RECIPE - FOOD NEWS

KETO STUFFING (CLASSIC FLAVOR!) - EASY LOW CARB

4 BREAD STUFFING RECIPE - ALFREA

You'll also love

Related Search