Classic Caramel Macchiato Recipes

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ICED CARAMEL MACCHIATO

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Provided by House of Aqua

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Iced Caramel Macchiato image

Steps:

  • Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
  • Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g

1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
¾ cup milk
4 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

ICED CARAMEL MACCHIATO

Take your coffee game up a notch this summer with our iced caramel macchiato - it's made with espresso, milk, vanilla syrup and caramel sauce

Provided by Anna Glover

Categories     Drink

Time 5m

Number Of Ingredients 5



Iced caramel macchiato image

Steps:

  • Fill two tall glasses with ice and divide the milk and vanilla syrup between them before mixing well.
  • Pour an espresso shot into each glass, then drizzle with the caramel sauce before serving.

Nutrition Facts : Calories 239 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 34 grams sugar, Protein 5 grams protein, Sodium 0.61 milligram of sodium

two handfuls of ice
250ml milk
2 tbsp vanilla syrup
2 shots espresso or 50ml strong coffee
2 tbsp caramel sauce

CLASSIC CARAMEL MACCHIATO

A macchiato is my favorite coffee drink. Most of the time I get it with no flavoring. But this drink is sort of a special occasion thing. What they serve at Starbucks is not really a macchiato at all, but a latte. So if you really want to try a macchiato (never had one before) and find out what it's all about, this is a good choice for you. Of course, if you don't want the flavorings, just prepare it with a shot or two, and a little foam on top. That's a macchiato. Hope you enjoy!

Provided by PalatablePastime

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Classic Caramel Macchiato image

Steps:

  • Place caramel syrup in the bottom of cup.
  • Top with freshly prepared hot espresso.
  • Spoon very small amount of foamed milk on top of espresso.
  • Avoid getting any milk into espresso if you like it dry.
  • You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
  • If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
  • Serve at once.

Nutrition Facts : Calories 11.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 19.4, Carbohydrate 0.7, Protein 0.6

3 ounces prepared espresso
1 ounce caramel syrup (use syrups prepared for coffees, not ice cream; I like Da Vinci brand)
1 tablespoon foamed milk
whipped cream (optional)
caramel topping (optional)

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