Cole Slaw Kfc Clone Recipes

Steps:

• 1. Be sure cabbage and carrots are chopped/shredded into very fine pieces (about the size of rice)
• 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt & pepper in a large bowl and beat until smooth.
• 3. Add the cabbage, carrots & onion and mix well.
• 4. Cover and refrigerate for at least 2 hours before serving. ENJOY!!!

Steps:

• 1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
• 2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
• 3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
• 4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
• 5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
• 6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

Steps:

• Combine miracle whip with sugar in a large bowl.
• Mix well with electric beater until sugar is dissolved.
• Add cabbage, carrot and onion mixture and toss well. (be sure the cabbage and carrot are chopped into very small pieces, about the size of rice.)
• Cover and chill at least 2 hours, preferably over night, before serving. To make things even easier i usually just buy the pre packaged cole slaw bags in the produce dept. they have the carrots and cabbage already chopped. i just chop them up smaller and use that instead of cutting up my own fresh ingredients.