Classic Gin Martini Recipes

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CLASSIC MARTINI

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3



Classic Martini image

Steps:

  • Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

CLASSIC DRY MARTINI

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4



Classic Dry Martini image

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

CLASSIC GIN MARTINI

Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it's to your liking

Provided by Miriam Nice

Time 5m

Number Of Ingredients 3



Classic gin martini image

Steps:

  • Put a martini glass in the fridge to chill for 10 mins. Pour the gin and vermouth into a mixing glass or jug filled with ice cubes. Stir with a mixing spoon until the outside of the glass is very cold, then taste to check the dilution. If needed, continue to stir until the martini is diluted and chilled to your liking.
  • Strain the martini into the chilled glass and serve.

Nutrition Facts : Calories 138 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar

50ml dry gin
1 tsp dry vermouth
ice

CLASSIC MARTINI

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 classic martini

Number Of Ingredients 4



Classic Martini image

Steps:

  • Shake the gin and vermouth in a shaker with ice. Strain into a chilled glass. Garnish with olives.

2 1/2 ounces gin
1/2 ounce dry vermouth
Ice
Olives, for garnish

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