CINNAMON ORANGES
Steps:
- Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
- Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.
FRESH ORANGE SLICES WITH HONEY AND CINNAMON
Simple often equates with elegant in my book. This recipe does justice to both of those adjectives. Couldn't be simpler, or more elegant-looking, or more delicious.
Provided by evelynathens
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using small sharp knife, cut off peel and white pith from oranges.
- Thinly slice oranges into rounds.
- Arrange orange slices in shallow bowl.
- Combine honey, cinnamon stick, and orange flower water in heavy small saucepan.
- Stir over low heat until mixture comes to simmer, about 2 minutes.
- Pour hot syrup over oranges.
- Cool.
- (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges.
- Serve cold or at room temperature, with a dollop of yoghurt or sour cream on the side, if desired.
- *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
FRESH ORANGE SLICES WITH HONEY AND CINNAMON
Categories Dessert Orange Winter Honey Cinnamon Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Using small sharp knife, cut off peel and white pith from oranges. Thinly slice oranges into rounds. Arrange orange slices in shallow bowl. Combine honey, cinnamon stick, and orange flower water in heavy small saucepan. Stir over low heat until mixture comes to simmer, about 2 minutes. Pour hot syrup over oranges. Cool. (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges. Serve cold or at room temperature.
- A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
SPICED ORANGE-CINNAMON CIDER
This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.
Provided by lutzflcat
Categories Cider
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
- Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
- Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g
FRESH FRUIT SALAD WITH HONEY-ORANGE DRESSING
I first made this fruit salad for my husband's surprise party on his 73rd birthday. It's been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. -Lea Ann Schalk, Garfield, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges., Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 115 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
HONEY CINNAMON ORANGES
I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 2-4
Number Of Ingredients 4
Steps:
- Peel the oranges and slice into 1/4-inch thick slices.
- Place on a serving platter.
- Mix honey and cinnamon in a small bowl.
- Drizzle the honey mixture over oranges and garnish with mint leaves. Enjoy!
Nutrition Facts : Calories 131.9, Fat 0.2, Sodium 1.1, Carbohydrate 34.8, Fiber 4.6, Sugar 29.6, Protein 1.4
ORANGES WITH POMEGRANATE MOLASSES AND HONEY
Provided by Jayne Cohen
Categories Dessert Hanukkah Low Fat Vegetarian Low Cal High Fiber Orange Low Cholesterol Honey Molasses Bon Appétit Fat Free Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.
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