CLASSIC HASSELBACK POTATO
Hasselback potatoes are so much easier to make than they look, and the end result is a presentation-ready side for any dinner.
Provided by Cindy Rahe
Categories Side Dish
Time 1h15m
Yield 1
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Line cookie sheet with foil. Scrub potato well with stiff-bristled brush, and rinse.
- Place two chopsticks or two wooden spoon handles parallel to each other a few inches apart. Place potato, widest side down, between chopsticks. Use sharp knife to cut deep slits, about 1/4-inch apart, crosswise into potato, cutting most of the way down, but not all the way through, using chopsticks as a guide. Brush potato all over with melted butter, making sure to get some butter into cuts; sprinkle with salt and pepper. Place on cookie sheet.
- Bake about 1 hour or until potato is tender throughout. The cuts in the potato should open like an accordion. Brush with additional butter, making sure each cut gets buttered. Bake 5 minutes. Serve with sour cream and chives.
Nutrition Facts : Calories 430, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1 g
HASSELBACK POTATOES
Steps:
- Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry.
- Place 2 chopsticks along either long side of a potato. Using a long paring or chef's knife, score the potato down to the chopsticks (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato). Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato.
- Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper.
- Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Sprinkle with more thyme and the Parmesan and bake for 5 minutes more before serving.
SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
HASSELBACK POTATOES
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
- Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
HASSELBACK POTATOES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Provided by POMPIER850
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
- When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 41.1 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 171.2 mg, Sugar 1.9 g
More about "classic hasselback potato recipes"
BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE …
From delish.com
Total Time 1 hr 20 mins
- Preheat the oven to 425°. On a cutting board, place a potato lengthwise between two chopsticks.
- Partially slice each potato into ⅛”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard.
HASSELBACK POTATOES, 12 WAYS - FOOD.COM
REDISCOVER A CULINARY CLASSIC: WHAT ARE HASSELBACK …
From center-of-the-plate.com
CLASSIC HASSELBACK POTATOES | RECIPES | FUSTINI'S OILS …
From fustinis.com
HASSELBACK POTATOES RECIPE | LAND O’LAKES
From landolakes.com
Servings 4Calories 360 per serving
PERFECT HASSLEBACK POTATOES RECIPE - THE BEARDED BUTCHERS
From beardedbutchers.com
35 BEST CHRISTMAS POTATO RECIPES FOR THE HOLIDAYS
From insanelygoodrecipes.com
HASSELBACK POTATOES – A COUPLE COOKS
From acouplecooks.com
BAKED HASSELBACK POTATOES WITH GARLIC - CLASSIC-RECIPES
From classic-recipes.com
HASSELBACK POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
GRILLED HASSELBACK POTATOES AU GRATIN - MSN.COM
From msn.com
GARLIC HERB HASSELBACK POTATOES | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
HASSELBACK POTATOES - KATE BATTISTELLI
From katebattistelli.com
HASSELBACK POTATOES - THIS CLASSIC DESERVES ATTENTION. | GLADKOKKEN
From gladkokken.com
HASSELBACK SWEET POTATOES - BEAMING BAKER
From beamingbaker.com
AIR FRYER HASSELBACK POTATOES - KITCHEN DIVAS
From kitchendivas.com
HASSELBACK POTATO W/ KITCHEN HACKS +VIDEO | KEVIN IS COOKING
From keviniscooking.com
HASSELBACK POTATO GRATIN RECIPE - SERIOUS EATS
From seriouseats.com
25+ THANKSGIVING SIDE DISHES | ALEXANDRA'S KITCHEN
From alexandracooks.com
CLASSIC HASSELBACK POTATO RECIPES
From tfrecipes.com
You'll also love