ROSE'S SOUTHERN COOKED MUSTARD & TURNIP GREENS
This is a Southern Staple for many Southerners. We had greens often when I was growing up, almost always with Corn Bread. I had to pay special attention so I could list the measurements, when making these today, as I do not usually use a recipe. I am posting this recipe especially for Stephanie K. here at JAP, and any one else...
Provided by Rose Mary Mogan
Categories Vegetables
Time 2h25m
Number Of Ingredients 12
Steps:
- 1. Add Ham hocks to a large pot, and cover with water, and a tight fitting lid. Cook over medium low heat for 1 hour. This is the type of greens I used for this recipe, to save time.
- 2. Then add both bags of washed and cleaned greens. I use Glory that are already prewashed & cleaned, it will look like a lot but they shrink down very quickly, put lid back on and allow to shrink.
- 3. Then add chopped onions, minced garlic, cubed red bell pepper, pepper flakes, distilled vinegar, sugar & butter, stir to mix. Then let cook over low heat, for 20 minutes. Remove ham hocks, & remove fatty outer layer, & bones, but save the lean meat portion. Can add back into pot as is or cube into smaller portion size.
- 4. Then add cubed or sliced turnip, & continue to cook over low heat for an additional 15 minutes or so or according to personal preference.
- 5. Serve with fresh sliced tomatoes, sliced or chopped onions, or what ever you prefer.
- 6. Don't forget the corn Bread. Here is the link for the Mama's Buttermilk Corn Bread https://www.justapinch.com/recipes/bread/savory-bread/mamas-buttermilk-corn-bread.html?p=1
- 7. PLEASE NOTE: If you use the bulk greens they need to be picked through, they need to be washed thourgly at least 4 to 5 times to remove sand and grit. Discard any yellow leaves & tough stems. You may also want to try smoked Turkey parts, salt pork, or what ever suits your fancy. I prefer the Ham hocks or the smoked neckbones. You will want to taste to see if you need to add salt. Smoked meats are quite salty.
MIXED GREENS WITH TURKEY SAUSAGE
Cooked turnip and mustard greens are flavored with onion, garlic, crushed red pepper and bits of smoked turkey sausage for a savory side dish.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings, about 3/4 cup each
Number Of Ingredients 9
Steps:
- Wash greens, removing all grit. Remove and discard hard stems. Stack greens in small bunches; roll up. Cut crosswise into wide strips.
- Melt shortening in large skillet on medium heat. Add onions and garlic; cook 3 to 5 min. or until crisp-tender, stirring frequently.
- Add remaining ingredients; mix well. Stir in greens; simmer on low heat 45 min. to 1 hour or until tender, stirring occasionally.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
SAUSAGE, BEAN, AND TURNIP GREEN SOUP
This soup with turnip greens is a full meal in a bowl with ingredients that can be kept on hand.
Provided by karenatlincoln
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Spray a stockpot with cooking spray and heat over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is transparent, 5 to 7 minutes.
- Add chicken broth, beans, turnip greens, diced tomatoes, garlic powder, basil, oregano, red pepper flakes, and bay leaf; bring to a boil.
- Simmer until greens are tender, about 45 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 29.1 g, Cholesterol 33.1 mg, Fat 5.1 g, Fiber 8.8 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 1611.5 mg, Sugar 3.5 g
TURNIP SAUSAGE STEW
"This is a delicious stew," says Carma Blosser of Livermore, Colorado. "The sausage and turnips give it really special flavor." A slice of crusty bread makes a great mop to clean up any remaining broth!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through.
Nutrition Facts : Calories 445 calories, Fat 21g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1069mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 7g fiber), Protein 13g protein.
TURNIPS, MUSTARD GREENS AND TURKEY SAUSAGE
Try Turnips, Mustard Greens and Turkey Sausage today! This zesty turnip and mustard greens with garlic dish only requires 20 minutes of prep time to make.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place greens in small bunches; roll up. Cut crosswise into wide strips.
- Heat dressing in large skillet on medium heat. Add onions and garlic; cook 3 min. or until crisp-tender, stirring frequently.
- Add greens, tomatoes and sausage; stir. Simmer on low heat 1 hour or until greens are tender, stirring occasionally.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 18 g
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