Classic Italian Minestrone Soupe Paysanne Recipes

CLASSIC MINESTRONE SOUP

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Time 35m

Yield 4

Number Of Ingredients 14

Classic Minestrone Soup image

Steps:

Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g

Ingredients

1 tablespoon olive oil
1 cup diced onion
¾ cup diced carrot
¾ cup sliced celery
1 teaspoon minced garlic
1 ½ teaspoons minced fresh rosemary
1 (15 ounce) can Contadina® Tomato Sauce
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups College Inn® Chicken Broth
1 cup diced zucchini
½ cup dry ditalini pasta
¼ teaspoon black pepper
¼ cup chopped fresh Italian parsley
1 teaspoon Shredded Parmesan cheese

CLASSIC ITALIAN MINESTRONE (SOUPE PAYSANNE)

Minestra Ingredients Directions Makes 8 servings This is a classic minestrone recipe. Classic minestrone always contains Swiss chard and red kidney beans. The other ingredients are optional, and are a matter of personal taste or choice. Zucchine, summer squash, broccoli, and cauliflower, just to name a few, work well in this recipe. I learned to love greens as a child. When school was out during the summer, I spent two weeks with my grandparents in the country. My grandmother was a former professional cook, and my grandfather always raised a large garden. There was always vegetables galore to choose from. Kale was my favorite. Kale and Swiss chard are in the same family of greens so when I saw a recipe with Swiss chard in it, I immediately decided to make it. I also kept the kidney beans from the recipe that I had, but the other ingredients are my own personal choices. This soup has a rich taste that will delight your palate. Make some and enjoy.

Provided by Molly53

Categories Greens

Time 2h30m

Yield 29 serving(s)

Number Of Ingredients 14

Classic Italian Minestrone (Soupe Paysanne) image

Steps:

In a large casserole or soup pot, cook the pork fat over medium-high heat until there is some fat in the bottom of the pot, about 5 minutes, stirring constantly.
Then add the potatoes, cabbage, chard, onion, and garlic until the greens are wilted, about 5 minutes.
Pour in the water, bring to a boil, then reduce the heat to low, add the beans, ham or smoked bacon, and tomato, and cook until the beans are tender, 2 to 3 hours.
Add the elbow macaroni and continue to cook until a spoon can stand straight up in the center of the soup, and the pasta is tender--about 15 minutes.
Season with salt and pepper, drizzle with olive oil, and serve.

Nutrition Facts : Calories 128, Fat 4.2, SaturatedFat 2, Cholesterol 4.3, Sodium 274.7, Carbohydrate 18.9, Fiber 3.9, Sugar 2, Protein 4.5

Ingredients

1/4 lb pork fat, chopped
2 lbs boiling potatoes, peeled and diced
1 head green cabbage, cored and chopped (about 1 1/ 2 pounds)
3/4 lb swiss chard leaf, no white part,chopped
1 medium red onion, chopped
2 cloves garlic, finely chopped
6 cups water
2 cans red kidney beans (drained and well rinsed)
1 ham hock, split longways into four equal pieces (about 1/ 2 pound)
1 large tomatoes, peeled,seeded and chopped (about 10 ounces)
1/4 lb elbow macaroni
1 tablespoon salt
fresh ground black pepper
extra virgin olive oil, for drizzling

CLASSIC MINESTRONE

This is a wonderful Italian soup that has been perfected over the years by my family (note that we are not Italian). It's easy, fresh and light. Just perfect for brunch.

Provided by MizEmerilLagasse

Categories Clear Soup

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Classic Minestrone image

Steps:

Place the first 6 ingredients into a large saucepan and heat until sizzling, then cover, lower the heat and sweat the veggies for 15 minutes, shaking the pan occasionally.
Add the stock or water, tomatoes, herbs and seasoning.
Bring to a boil, replace the lid and simmer over low heat for 30 minutes.
Add the canned beans and their liquid together with the pasta and simmer for 10 minutes more.
Check the seasonings and serve hot, sprinkle with parmesan cheese and parsley, if using.

Ingredients

1 large leek, thinly sliced
2 carrots, chopped
1 zucchini, thinly sliced
3/4 cup green beans, halved
2 stalks celery, thinly sliced
3 tablespoons olive oil
6 1/4 cups vegetable stock or 6 1/4 cups water
1 (14 ounce) can chopped tomatoes
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1 (14 ounce) can cannellini beans or 1 (14 ounce) can kidney beans
2 ounces macaroni
salt and pepper
finely grated parmesan cheese (to garnish)
fresh parsley (to garnish)

More about "classic italian minestrone soupe paysanne recipes"

THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}

Web Mar 03, 2020 Saute on medium heat for a few minutes stirring a couple of times in the process. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt. Give a nice stir and add …
From italianrecipebook.com

Classic Italian Minestrone Soupe Paysanne Recipes

CLASSIC MINESTRONE SOUP

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

CLASSIC ITALIAN MINESTRONE (SOUPE PAYSANNE)

CLASSIC MINESTRONE

This is a wonderful Italian soup that has been perfected over the years by my family (note that we are not Italian). It's easy, fresh and light. Just perfect for brunch.

More about "classic italian minestrone soupe paysanne recipes"

THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}

CLASSIC ITALIAN MINESTRONE SOUP FROM THE ARCHIVES OF AN …

CLASSIC ITALIAN MINESTRONE SOUP - 2 SISTERS RECIPES BY …

ITALIAN MINESTRONE SOUP RECIPE - RECIPES FROM ITALY

TOP 48 CLASSIC MINESTRONE SOUP RECIPE ITALIAN RECIPES

TOP 42 CLASSIC MINESTRONE SOUP RECIPE ITALIAN RECIPES

TOP 46 CLASSIC MINESTRONE SOUP RECIPE ITALIAN RECIPES

TOP 44 CLASSIC MINESTRONE SOUP RECIPE ITALIAN RECIPES

CLASSIC ITALIAN MINESTRONE SOUPE PAYSANNE RECIPES

TOP 46 CLASSIC MINESTRONE SOUP AUTHENTIC ITALIAN RECIPES

CLASSIC ITALIAN MINESTRONE SOUPE PAYSANNE RECIPE - WEBETUTORIAL

AUTHENTIC ITALIAN MINESTRONE SOUP RECIPE - LA CUCINA …

TOP 40 CLASSIC MINESTRONE SOUP RECIPE ITALIAN RECIPES

TOP 46 CLASSIC MINESTRONE SOUP RECIPE ITALIAN RECIPES

CLASSIC ITALIAN MINESTRONE SOUP RECIPE | THE MEDITERRANEAN DISH

SIMPLE MINESTRONE SOUP - THE-GREATEST-BARBECUE-RECIPES.COM

CLASSIC ITALIAN MINESTRONE SOUP RECIPE - JESSICA GAVIN

You'll also love

Related Search