French Fried Onions Recipes

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FRENCH FRIED ONIONS

A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.

Provided by GinnyP

Categories     Lunch/Snacks

Time 45m

Yield 5-6 cups

Number Of Ingredients 5



French Fried Onions image

Steps:

  • Soak the onions in the milk for 5 minutes.
  • Heat the oil in a large skillet or deep fryer.
  • Take a handful of onions and run them through the flour with a fork to coat.
  • Fry in batches in the oil, stirring as needed to brown evenly.
  • Drain on paper towels and season to taste.
  • Store in an air-tight container.

Nutrition Facts : Calories 280.5, Fat 4.2, SaturatedFat 2.3, Cholesterol 13.7, Sodium 52.4, Carbohydrate 51.1, Fiber 2.9, Sugar 4, Protein 9.4

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour (I use gluten-free)
oil (for frying)
salt

FRENCH FRIED ONIONS

Make and share this French Fried Onions recipe from Food.com.

Provided by Cristi Hinten

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



French Fried Onions image

Steps:

  • Slice onions into rings, about 1/4 inch thick and separate into rings.
  • Heat oven to 300. Heat oil about an inch deep in fryer to 375 degrees. Beat ingredients, except onions until smooth. Dip each ring into batter allowing excess to drip into bowl. Fry a few at a time in hot oil for about 2 minutes, turning once until golden brown; drain. Keep warm on cookie sheets in oven.

Nutrition Facts : Calories 167.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 50.8, Sodium 328.4, Carbohydrate 29.9, Fiber 2.5, Sugar 4.9, Protein 6.2

vegetable oil
3/4 cup flour
1/2 cup milk
1/2 teaspoon salt
1 egg
3 large vidalia onions

FRENCH FRIED ONIONS

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 40

Number Of Ingredients 8



French Fried Onions image

Steps:

  • Soak onions in milk for 5 minutes.
  • Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
  • Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

FRENCH FRIED ONIONS (GLUTEN-FREE)

Green Bean Casserole is a must for Thanksgiving dinner, some think. Your local Asian grocer may carry fried red onions (shallots), but if not, the only way to make it gluten-free is to fry your own onions. If you don't own a mandoline or v-slicer, this might be a good time to purchase one. The good news is that the rest of the ingredients are store-bought, thanks to canned french-style green beans and a vegan gluten-free mushroom soup from Imagine Foods.

Provided by Vegan Thanksgiving

Categories     Onions

Time 35m

Yield 1 Pile of fried onions for going into and on a green

Number Of Ingredients 5



French Fried Onions (Gluten-Free) image

Steps:

  • Slice onions with a mandoline.
  • Soak in milk for 8 minutes.
  • Drain.
  • Heat oil to 375 degrees over medium heat for 10 minutes.
  • Toss onions with flour and salt and separate on parchment paper.
  • Let sit while oil heats.
  • Fry by spoonful until golden brown.
  • Drain.
  • When cool, transfer to a super-airtight container.

Nutrition Facts : Calories 939.3, Fat 8.4, SaturatedFat 1.1, Sodium 195.7, Carbohydrate 180, Fiber 9.8, Sugar 21.4, Protein 32.9

1 large onion
1 1/2 cups soymilk (or other non-dairy milk)
1 1/2 cups all-purpose flour (Bob's Red Mill makes a gluten-free A-P flour)
salt, to taste
oil, for frying

ONION STRAWS (FRENCH FRIED ONIONS)

Whatever you call them - onion straws, onion strings or French fried onions, these are great. They're so good, it's hard to save them for anything except scarfing up by themselves, but they are delicious on steaks, with hamburgers, or topping vegetables, etc., just like Pioneer Woman says on her site. Try this recipe for the very best crispy, fried onions you'll ever taste, and I've tried every one I could find on Zaar and elsewhere. These will replace those store-bought ones on my Green Bean Casserole with Bacon & Wine! Pioneer Woman's recipe only calls for one onion, but if you read her instructions, you'll see the last few steps say to repeat with another onion, so I included both here. Prep time does not include the 1 hour soaking period which, along with the seasonings, makes these so good!

Provided by ninja

Categories     Lunch/Snacks

Time 45m

Yield 3-5 serving(s)

Number Of Ingredients 7



Onion Straws (French Fried Onions) image

Steps:

  • With a mandolin, good slicer or a very sharp knife, slice the onions very thin. If you use a knife, you should be able to see it through the onion slice. Place in a baking dish and cover with buttermilk for at least one hour.
  • Combine dry ingredients and set aside. Heat oil to 375 degrees F. in a deep fryer. If you don't have a deep fryer, use a Dutch oven or deep pot; add oil and heat to 375 using a candy thermometer to determine the temperature of the oil. Remove the thermometer when the temp reaches 375.
  • When ready to cook, grab a handful of onions, cover well with the flour mixture, shake off the excess, and plunge the onions into the hot oil. Fry the onions in batches so the oil will stay hot. Fry for a few minutes and remove them when they turn golden brown. Drain on paper towels.
  • Repeat until all the onions are cooked. Serve immediately or store in an air tight plastic container to add to other dishes when needed. Cooked onion straws can be kept at room temperature for up to a week.

Nutrition Facts : Calories 2980.6, Fat 293, SaturatedFat 21.7, Cholesterol 6.5, Sodium 2501.7, Carbohydrate 81.6, Fiber 3.7, Sugar 12.3, Protein 14.9

2 large onions
2 cups buttermilk
2 cups flour
1 tablespoon salt (a little less than a full tablespoon)
lots black pepper, to taste
1/4-1/2 teaspoon cayenne pepper
1 -2 quart canola oil (you can use peanut oil)

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