Classic Lemonade Recipes
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
CLASSIC LEMONADE
With just 3 ingredients -- lemon juice, sugar, and water -- this perennial favorite won't take much time to make.
Provided by Martha Stewart
Categories Drink Recipes
Yield 2 quarts
Number Of Ingredients 2
Steps:
- Pour the fresh lemon juice through a fine sieve into a pitcher. Add the sugar, and stir until it has dissolved. Stir in 4 cups of water and some ice, and then garnish with lemon slices.
CLASSIC AMERICAN LEMONADE
Make and share this Classic American Lemonade recipe from Food.com.
Provided by Captain_67
Categories Beverages
Time 5m
Yield 9 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Juice lemons well.
- combine all ingredients & stir until sugar is desolved.
- Cut last lemon into slices & add to lemonade.
Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 7.5, Carbohydrate 22.6, Fiber 0.3, Sugar 20.1, Protein 0.2
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