Classic Old Fashioned Recipes

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OLD-FASHIONED

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as "rabbit ears"). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Categories     cocktails

Time 2m

Yield 1 drink

Number Of Ingredients 4



Old-Fashioned image

Steps:

  • Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

CLASSIC OLD FASHIONED

Everyone needs this classic cocktail recipe in their back pocket. Smoky bourbon is sweetened with maraschino cherries and orange juice. The drink gets a little punch from a few dashes of bitters.

Provided by James Briscione

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6



Classic Old Fashioned image

Steps:

  • Muddle the orange slice, 2 cherries, bitters and sugar if using in a large liquid measuring cup until syrupy. Add in the bourbon and a few ice cubes and stir vigorously for 20 seconds to chill the drink and dilute the bourbon. Fill 2 rocks glasses with one large cube. Strain the drink into the glasses. Squeeze an orange peel above each glass to release the oils, then add to the glass along with 1 or 2 cherries.

Two 1/4-inch-thick orange half slices, plus 2 strips rind for garnish
4 to 5 maraschino cherries
4 to 6 dashes Angostura bitters
2 teaspoons superfine sugar, optional
4 ounces bourbon
Ice

CLASSIC OLD FASHIONED

One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7



Classic Old Fashioned image

Steps:

  • Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.

Nutrition Facts : Calories 145 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 1.3 g

2 teaspoons simple syrup
1 teaspoon water
2 dashes bitters
1 cup ice cubes
1 (1.5 fluid ounce) jigger bourbon whiskey
1 slice orange
1 maraschino cherry

THE CLASSIC OLD FASHIONED RECIPE BY TASTY

Here's what you need: sugar cube, bitters, ice, bourbon whiskey, orange peel, luxardo maraschino cherry

Provided by Mike Price

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6



The Classic Old Fashioned Recipe by Tasty image

Steps:

  • Place the sugar cube in the bottom of a rocks glass. Add the bitters and muddle until combined.
  • Add ice to the glass and pour the whiskey over. Stir until sugar is mostly dissolved.
  • Hold a piece of orange peel between your thumb and forefinger and squeeze over the glass to release the oil. If desired, carefully use a match or lighter to ignite the orange oils for a caramelized flavor.
  • Garnish with the orange peel and a cherry.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 44 grams

1 sugar cube
3 dashes bitters
ice
2 oz bourbon whiskey
orange peel
1 luxardo maraschino cherry

OLD FASHIONED

A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 7



Old fashioned image

Steps:

  • Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.

Nutrition Facts : Calories 191 calories, Carbohydrate 7.2 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein

2 tsp sugar syrup or 1 tsp granulated sugar
1-2 dashes Angostura bitters
splash of water
60ml Scotch whisky or bourbon
soda water (optional)
orange slice
maraschino cherry (optional)

OLD FASHIONED

The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the drink for Colonel James E. Pepper, a member of the club and by some accounts a prominent bourbon distiller.

Provided by Robert Hess

Categories     Cocktail     Bourbon     Whiskey     Rye     Bitters     Alcoholic     Christmas     Cocktail Party     Drink

Yield Makes 1 cocktail

Number Of Ingredients 5



Old Fashioned image

Steps:

  • In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.

1 scant teaspoon simple syrup
2 dashes Angostura Bitters, plus more to taste
1 half dollar-sized slice orange peel, including pith
2 ounces good-quality rye or bourbon
1 maraschino cherry

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