CLASSIC PANCIT BIHON
Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is...try it and have some fun.
Provided by Jaymee
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- First a note*** I used left over pork roast cooked in the crockpot for this recipe.
- However, there are many variations of pancit-- some calling for a combination of pork, chicken, shrimp.
- You may start with raw meats just poach them in a small amount of water and cool and shred.
- Save the broth to use where chicken broth is called for later in the recipe.
- (Reserving 2 cups).
- Soak rice noodles in hot tap water in large bowl for about 20 minutes and then drain in colander.
- Do this while preparing vegetables.
- Heat oil to medium in a very large pan with deep sides.
- Saute onion and garlic 3 minutes.
- Add meat, soy sauce and fish sauce.
- (Another note, you may choose to add more fish sauce but this is really potent stuff. If you have never cooked with it before, stick to the recipe.)
- Turn up the heat to high.
- Add cabbage, carrots, mushrooms, celery, a pinch of salt and pepper and 1 cup of broth.
- Stir fry 2 minutes or until veggies are crisp tender.
- Reduce heat to low and add rice noodles, in small amounts, stirring to break up.
- Add broth as needed to keep mixture from becoming too dry.
- Cook just until noodles are warm.
- Serve with lime or lemon wedges, scallions to sprinkle on top and extra soy sauce.
- You may also offer cilantro leaves and or hard cooked egg slices.
Nutrition Facts : Calories 326.2, Fat 14.7, SaturatedFat 4.3, Cholesterol 55.8, Sodium 698.8, Carbohydrate 26.1, Fiber 4.4, Sugar 5.3, Protein 22.8
PANCIT BIHON (OR BIJON)
This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional.
Provided by Karener
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain.
- Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes.
- Remove from heat; shred the meat into small pieces- reserve the water.
- (A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment).
- Heat oil in a large, wide saute pan.
- Saute garlic and onion in oil until onion is translucent.
- Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes.
- Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth.
- Stir fry for an additional 2 minutes.
- Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes.
- If the mixture seems dry, add more broth.
- Serve immediately with soy sauce.
Nutrition Facts : Calories 653.3, Fat 16.1, SaturatedFat 3.4, Cholesterol 203.7, Sodium 1056.7, Carbohydrate 69, Fiber 2.4, Sugar 2, Protein 53.1
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