MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield about 4 to 6 side dish servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
- Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
- In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
- Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.
More about "classic scalloped potatoes recipes"
CLASSIC SCALLOPED POTATOES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (23)Total Time 1 hr 20 minsServings 12-16Calories 190 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole., To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4., Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt.
- After 1 minute, remove them from the heat., Drain the potatoes thoroughly, and layer in the prepared pan.
- Salt the layers as you go, if desired; the salt in the white sauce is the bare minimum required for flavor.
CLASSIC SCALLOPED POTATOES — THE LITTLE POTATO COMPANY
From littlepotatoes.com
3.6/5 (422)Estimated Reading Time 3 minsCategory SideTotal Time 1 hr 35 mins
- In a medium saucepan, melt butter over medium-low heat. Add garlic and cook for one minute until fragrant.
CLASSIC SCALLOPED POTATOES RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
CLASSIC SCALLOPED POTATOES RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
CLASSIC SCALLOPED POTATOES - SAFEWAY
From safeway.ca
25 CLASSIC SCALLOPED POTATO RECIPES | MYRECIPES
From myrecipes.com
CHEESY CLASSIC SCALLOPED POTATOES RECIPE | BLESS THIS …
From blessthismessplease.com
DAUPHINOISE POTATOES RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Author Anne BurrellSteps 3Difficulty Easy
VEGAN MASHED POTATOES (WITHOUT VEGAN BUTTER)
From atelizabethstable.com
CLASSIC SCALLOPED POTATOES - COMFORTING SIDE DISH - COOKTHESTORY
From cookthestory.com
CLASSIC SCALLOPED POTATOES WITH CHEDDAR CHEESE RECIPE - THE …
From thespruceeats.com
VEGAN SCALLOPED POTATOES • RECIPES AND PLACES
From recipesandplaces.com
CLASSIC SCALLOPED POTATOES RECIPE | RECIPE CART
From getrecipecart.com
CLASSIC SCALLOPED POTATOES RECIPE - PRETTY DIY HOME
From prettydiyhome.com
CLASSIC SCALLOPED POTATOES - SOBEYS INC.
From sobeys.com
CHEESY SCALLOPED POTATOES WITH BACON - FAMILY FRESH MEALS
From familyfreshmeals.com
CLASSIC SCALLOPED POTATOES | OREGONIAN RECIPES - OREGONLIVE.COM
From recipes.oregonlive.com
CLASSIC PARMESAN SCALLOPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
SCALLOPED POTATO RECIPES
From allrecipes.com
CLASSIC SCALLOPED POTATOES - THE CHUNKY CHEF
From thechunkychef.com
CLASSIC SCALLOPED POTATOES - FOOD CHANNEL
From foodchannel.com
You'll also love