Classic Southern Squash Casserole Recipes
CLASSIC SOUTHERN SQUASH CASSEROLE
Make and share this Classic Southern Squash Casserole recipe from Food.com.
Provided by Shelby L.
Categories Vegetable
Time 40m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in butter until translucent.
- Add grated squash and cook until softened, about 5 minute.
- Drain squash of excess moisture.
- In a large bowl, add the eggs, half and half, and seasonings. Whisk well.
- Temper in the squash, then add the rest of the squash plus the stovetop stuffing mix. Mix well.
- Mix in the shredded Velveeta cheese.
- Pour into a prepared 13x9 casserole dish. Top with buttered crushed crackers. Bake at 350 for 25 minute.
Nutrition Facts : Calories 167.3, Fat 7.7, SaturatedFat 4.1, Cholesterol 58.8, Sodium 343.7, Carbohydrate 19.7, Fiber 1.8, Sugar 4.8, Protein 6
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