CLAY HILL FARM'S SEAFOOD SCAMPI
I had this at Clay Hill Farm in Ogunquit, Maine this summer. It is by far the best seafood scampi I have ever eaten! (The prep time does not include cooking the lobster).
Provided by Verelucky
Categories Lobster
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- If using a whole lobster, cook it in simmering water for 20 minutes.
- Let cool and pick out meat.
- Bring a large pot of salted water to a boil for the pasta.
- When boiling, add pasta, stirring occasionally.
- Heat the olive oil in a large sauté pan.
- Add the shrimp and scallops to sauté pan.
- Stir immediately to coat the seafood with the oil.
- Let cook a minute or two, until the shrimp turn pink.
- Add the white wine and bring to a simmer.
- Let simmer until the liquid is reduced a little.
- Add the lemon juice, chopped parsley, garlic and lobster meat.
- Turn off the heat on the stove and add the butter to the pan.
- Let it slowly melt into the sauce as you swirl the pan.
- Drain the pasta, add to the sauté pan and toss.
- Serve immediately!
Nutrition Facts : Calories 826.8, Fat 40.2, SaturatedFat 17.1, Cholesterol 397.9, Sodium 1177.1, Carbohydrate 9.8, Fiber 0.2, Sugar 2, Protein 72.2
CREAMY SALMON SCAMPI
This one-skillet salmon dish comes together in less than 30 minutes and features classic scampi flavors and a creamy sauce. What more could you want? For extra-crispy toast, you can compress the bread in the skillet while it toasts by weighing it down with a tea kettle or another skillet. This is a great technique to have under your belt any time you want to make bruschetta without turning on the oven.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium-low heat and brush lightly with olive oil. Add the bread slices and cook, checking occasionally, until toasted and golden on the bottom, about 3 minutes. Flip and toast the other side, 2 to 3 minutes. While still hot, rub one side of the slices with the crushed garlic and brush with 1 tablespoon of the olive oil. Season lightly with salt and pepper and set aside. Wipe the skillet clean with a paper towel.
- Heat 1 tablespoon olive oil in the skillet over medium-high heat. Pat the salmon dry and season on both sides with salt and pepper. When the oil is hot, add the salmon, flesh-side down, and sear until well browned, 2 to 3 minutes. Flip and cook until the salmon is just cooked through, 2 to 3 minutes more depending on thickness. Remove to a plate and wipe the skillet clean with a paper towel.
- Heat the skillet over medium heat. Add the remaining 1 tablespoon olive oil and the butter. When the butter is melted, add the chopped garlic and red pepper flakes and cook, stirring, until sizzling, about 30 seconds; take care not to let them burn. Add the wine and lemon juice and bring to a boil. Cook, stirring, until reduced by half, 1 to 2 minutes. Add the cream and simmer, stirring, until slightly thickened, 1 to 2 minutes. Return the salmon to the skillet and simmer just to heat through, 1 to 2 minutes. Stir in the parsley and serve in wide shallow bowls with the garlic toast.
SEAFOOD SCAMPI
From my moms kitchen.
Provided by malinda sargent
Categories Fish
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Make the butter sauce 1/2 stick butter, garlic, add clam juice, 1/4 cup flour, add lemon parsley and basil salt and pepper. Heat to boiling. Gradually add 1/2 cup half and half, simmer for 30 minutes. combine seafood in a dish with extra excetra - in skillet, heat the oil and butter, add red pepper, garlic, saute the seafood amd any vegetables you wish to add. serve over pasta.
SEAFOOD SCAMPI WITH LINGUINE
Make and share this Seafood Scampi With Linguine recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook linguine according to directions.
- While pasta is cooking place butter and oil in a large heated skillet.
- Add garlic and sauté till lightly browned (do not burn!).
- Add raw shrimp and scallops and cook just till done about 5 minutes.
- Season with salt and pepper.
- Drain pasta and add to seafood. Mix and add lemon juice and parsley toss well and add lemon slices if desired.
- Garnish with Parmesan cheese.
- Cook time is pasta and seafood total time.
Nutrition Facts : Calories 1020.5, Fat 44.5, SaturatedFat 17.7, Cholesterol 271.3, Sodium 524.7, Carbohydrate 95.7, Fiber 4.1, Sugar 3.3, Protein 58
SEAFOOD SCAMPI
Make and share this Seafood Scampi recipe from Food.com.
Provided by Lvs2Cook
Categories Very Low Carbs
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In the top of a large double boiler set over simmering water, combine the butter and oil.
- When the butter has melted, add the garlic.
- When the garlic becomes translucent, stir in the parsley, lemon juice and wine.
- When this liquid is hot, add the seafood (this should be about 20 minutes before serving).
- The scallops will be firm but not hard, the shrimp, pink, and the haddock, flaky, when done.
- Serve over the pasta of your choice.
Nutrition Facts : Calories 671.1, Fat 28.2, SaturatedFat 11.6, Cholesterol 317.7, Sodium 598, Carbohydrate 8, Fiber 0.1, Sugar 0.4, Protein 77.9
SEAFOOD SCAMPI
This recipe is from The Hog's Breath Saloon and Cafe in Destin Florida. Great served in a bowl with crusty french bread or over pasta or rice. prep time includes cleaning of shrimp.
Provided by MARIA MAC
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl mix first 7 ingredients.
- Pat seafood dry.
- In nonstick 12 inches skillet, heat 2 tsp oil over medium heat.
- Add scallops and cook 2-3 minutes or until just opaque,turn over once. Transfer to medium bowl.
- Add remaining oil to skillet and cook shrimp 2-3 minutes or until just opaque stirring frequently. Transfer to medium bowl.
- Add tomatos, basil,and wine to skillet; cook until almost dry, stirring.
- Stir in butter until just melted.
- Remove from heat and stir in seafood.
Nutrition Facts : Calories 340.6, Fat 21.4, SaturatedFat 11.5, Cholesterol 187.7, Sodium 746.9, Carbohydrate 5.9, Fiber 0.6, Sugar 1.1, Protein 29
VENUS DE MILO SEAFOOD SCAMPI
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril Lagasse, who worked their after culinary school. Here is another of their recipes.
Provided by quotFoodThe Way To
Categories Lobster
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy sauté pan melt 4 tablespoons of butter.
- When the butter begins to bubble add the garlic and shrimp and sauté for about a minute.
- Next add the scallops and the lobster meat and sauté until the scallops are white and firm.
- Sprinkle the flour over the seafood while tossing or stirring.
- Add the clam juice, white wine, parsley, and lemon juice and simmer for about a minute or until the liquid begins to thicken.
- Add the light cream and return to a simmer. Adjust seasoning and add the butter swirl just before serving.
- Serve over hot angel hair pasta.
- NOTE: What is a butter swirl? A butter swirl is a portion of tempered butter that is added to a sauce just before serving to enhance the flavor, texture, and appearance. A butter swirl will aid in binding a sauce and it will also introduce a sheen, which is a visually appealing. By tempered we mean butter that is at room temperature.
Nutrition Facts : Calories 610, Fat 29.1, SaturatedFat 16.9, Cholesterol 236.8, Sodium 582.5, Carbohydrate 43.4, Fiber 2.3, Sugar 1.3, Protein 40.7
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