COLD POTATO-LEEK SOUP
Also known as vichyssoise, this classic soup is rich and delicious.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 3h
Number Of Ingredients 6
Steps:
- In a large saucepan, combine leeks, broth, potato, 2 cups water, and 1 teaspoon coarse salt. Bring to a boil; reduce heat to medium-low, and simmer until vegetables are very tender, 20 to 25 minutes.
- Working in batches, puree soup in blender, transferring it to a clean bowl as you work. (To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid firmly with a dish towel.) Stir cream into pureed soup, and season with salt.
- Cover loosely with plastic wrap, and chill until cold, at least 2 hours and up to 2 days. If necessary, thin with water, and season with salt. Serve soup in chilled glasses, garnished with chives.
VICHYSSOISE
The finest of all cold soups--and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Enjoy.
Provided by Derek Parker
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Do NOT let them brown.
- Add potatoes and stock to the saucepan. Salt and pepper to taste; do not overdo them! Bring to the boil, and simmer very gently for 30 minutes.
- Puree in a blender or food processor until very smooth. Cool. Gently stir in the cream before serving.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 13.1 g, Cholesterol 87.9 mg, Fat 24.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 15.3 g, Sodium 478.4 mg, Sugar 3 g
CLASSIC VICHYSSOISE
Very simple recipe that tastes great. What could be better? Serve cold or warm.
Provided by 2doulas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10 minutes.
- Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. Cover pot and continue to cook for 12 minutes.
- Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes.
- Puree soup in blender or food processor and cool.
- Prior to serving add cream. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 59.1 g, Cholesterol 28 mg, Fat 8.9 g, Fiber 7.6 g, Protein 7 g, SaturatedFat 5.4 g, Sodium 56.6 mg, Sugar 5.9 g
CREAMY COLD POTATO SOUP (VICHYSSOISE)
Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.
Provided by A.M. Collins
Categories Potato
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in dutch oven or heavy deep pan.
- Saute the leeks and onion-cook gently, stirring frequently until golden.
- Add broth and potatoes.
- Boil gently, uncovered for 30-45 minutes.
- Let cool and run through a processor until smooth.
- You may need to do this in two batches.
- Put mixture in large bowl and refrigerate.
- Chill for about 20 minutes.
- When cold stir in cream, chives salt and pepper.
- If too thick add some milk.
- Consistency should be somewhat thinner than pan cake batter.
- Serve cold.
COLD POTATO SOUP
On any day...winter or summer...a bowl of good soup and a thick slice of coarse bread make an inexpensive yet nutritious and pleasant meal. This soup can also be served hot if you like.
Provided by Ms. Ayons dishes
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan or Dutch oven; add potatoes and green onions.
- Cook gently stirring over low heat for about 5 minutes.
- Add chicken broth and water. Bring to a boil.
- Add salt, pepper and bay leaf.
- Reduce heat to low. Cook over low heat until potatoes and onions are tender, about 15 minutes.
- Remove bay leaf.
- Puree in blender or press through a fine sieve.
- Return soup to the pan.
- Add half-and-half, nutmeg and celery salt.
- Season to taste.
- Reheat soup but do not boil.
- Chill soup.
- Serve in individual bowls.
- Sprinkle with chives.
More about "cold potato soup recipes"
HEARTY POTATO SOUP RECIPES
From allrecipes.com
Author Vicky McdonaldPublished Feb 18, 2021
- Absolutely Ultimate Potato Soup. Potatoes, cream, and bacon — yes, please! According to JOSEPH C. PERO, "This is without a doubt the tastiest, most full-bodied, flavorful, creamed potato soup we have ever tasted."
- Baked Potato Soup V. Some people say baked potatoes make the best potato soup. This recipe is a firm favorite on our site. "The last recipe you'll ever have to get for Baked Potato Soup," says TLNATION.
- Slow Cooker, Easy Baked Potato Soup. This scrumptious slow cooker version takes just 15 minutes to put together, and you'll have piping hot soup ready and waiting when you come home from work.
- Winter Leek and Potato Soup. Potato and leek is the ultimate feel-good soup. Make it look restaurant-quality with a drizzle of olive oil and some finely chopped chives on top.
- Chef John's Ham and Potato Soup. This solid 5-star recipe is loved by our home-cooks, and may even have special healing powers. Marianne65 says "this soup just cured a horrible cold I've been suffering with for four days!
- Sausage, Potato and Kale Soup. This filling sausage and potato soup really is a meal in a bowl. Just add a little cheese, and dinner is served. "
- World's Best Potato Soup. What makes it the world's best? According to MOLLERSANCHEZ, "the taste and texture are fabulous and preparation is very simple and quick.
- Cheesy Potato and Corn Chowder. This corn chowder, and cheesy potato soup has a little taste of all your favorites. "Very easy to make and always turns out really well," says TinaNg28.
- Ham, Bean, and Potato Soup. Here's a homemade potato soup with cooked ham and great northern beans. "There's nothing more satisfying than home cookin', and there's nothing more home cookin' than a thick, hearty soup on a fall or winter's day," says Steve A. "This is a very basic, traditional soup using a ham bone and the trimmings from a baked ham, pre-sliced or not.
- Instant Pot® Frozen Potato Soup. Even by speedy Instant Pot standards, this recipe is super fast. The prep time requires about 5 minutes. It starts with frozen potatoes, chicken soup, Italian seasonings, and cream cheese, the secret ingredient.
THE PERFECT VICHYSSOISE (COLD POTATO LEEK SOUP)
From thelunacafe.com
VICHYSSOISE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
MEATLESS SLOW-COOKER SOUP RECIPES THAT ARE HEARTY AND DELICIOUS
From yahoo.com
THE BEST LENTIL SOUP RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
CHICKEN POTATO SOUP RECIPE - MSN.COM
From msn.com
15 BAKED POTATO SOUP RECIPE WITHOUT SOUR CREAM
From selectedrecipe.com
HOT POTATO, COLD POTATO: OUR BEST SOUP RECIPES FOR ALL SEASONS
From southernkitchen.com
THE BEST POTATO SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
COLD SOUP RECIPES
From allrecipes.com
INSTANT POT HAM AND BEAN SOUP (GRANDMA'S RECIPE!)
From anaffairfromtheheart.com
POTATO SOUP RECIPES
From allrecipes.com
15 WARM AND COZY POTATO SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
VICHYSSOISE RECIPE | HOW TO MAKE JULIA CHILD'S FAVORITE SOUP
From tasteofhome.com
VICHYSSOISE: CHILLED POTATO AND LEEK SOUP RECIPE - THE …
From thespruceeats.com
DELICIOUS LOADED BAKED POTATO SOUP | FOODTALK
From foodtalkdaily.com
COLD POTATO AND GARLIC SCAPE SOUP (VICHYSSOISE)
From justalittlebitofbacon.com
10 COLD SOUPS TO ENJOY ALL SUMMER LONG - FOOD & WINE
From foodandwine.com
ITALIAN SAUSAGE, RED POTATO AND KALE SOUP - CUTCO.COM
From cutco.com
CROCK POT LOADED POTATO SOUP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
WARM SWEET POTATO PUMPKIN SOUP (RECIPE) - THEEPOCHTIMES.COM
From theepochtimes.com
THE ULTIMATE POTATO SOUP RECIPE FOR COLD WINTER DAYS - YOUTUBE
From youtube.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #vegetables #inexpensive
You'll also love