CLAY OVEN-ROASTED CHICKEN
Don't see too many clay oven or clay pot recipes. This is a favorite of mine. It makes a chicken with a golden brown, very crisp skin.
Provided by Alan in SW Florida
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Soak clay oven in water to cover for 10 to 15 minutes.
- Place lemon in chicken cavity. Tuck wings under, and tie legs together with string, if desired. Place chicken in clay pot, breast side up, and sprinkle with tarragon. Cover with lid.
- Place in a COLD oven. Turn oven to 450 degrees Fahrenheit, and bake 1 hour. Uncover and bake 15 more minutes or until meat thermometer inserted into chicken thigh registers 180 degrees.
Nutrition Facts : Calories 373.7, Fat 27.2, SaturatedFat 7.8, Cholesterol 124.8, Sodium 117, Carbohydrate 2.1, Fiber 0.9, Protein 29.6
CLAY POT CHICKEN
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F. Rub the chicken all over with the oil, and loosely stuff the cavity with 3 onions, 1 garlic clove and 1 sprig of parsley. Set aside. On the bottom of a 3-quart terra-cotta jug or deep heavy casserole, spread half the prosciutto, 2 sprigs parsley, 4 onions, 1 garlic clove, 1 bay leaf and all of the giblets. Place the chicken head-first in the pot, or breast-side up in a casserole. Scatter the remaining onions, garlic, 3 sprigs parsley, prosciutto and bay leaf around and on top of the chicken. In a small bowl, combine the tomatoes, wine, Port, brandy, mustard, and pepper, and pour over the chicken. Cover the pot or casserole and bake for 1 1/2-2 hours, or until chicken is cooked through.
- Remove pot from the oven, and carefully remove the onions and reserve. Drain the liquid from the pot into a large skillet. Lift out the chicken and transfer to a roasting pan fitted with a rack.
- Use a slotted spoon to lift out the giblets from the pot, along with any remaining whole onions and add them to the reserved onions.
- Set the skillet of liquid over high heat, bring to a boil, reduce to a simmer and cook for 10 minutes, or until liquid is reduced by half, stirring often. Preheat a broiler. Place the chicken under the broiler for 3 to 4 minutes, or until browned. To serve, cut the chicken into pieces and arrange on a large platter. Scatter the onions and giblets around the chicken, and spoon some of the warm sauce over the top. Garnish with parsley sprigs and pass extra sauce.
CLAY POT HONEY-LEMON CHICKEN
Steps:
- Prepare a clay roaster by soaking in cold water for 15 minutes.
- Wash the chicken well inside and out under cool running water. Pat dry with paper towels. Rub chicken all over with 2 tablespoons of the lemon juice and season evenly on all sides with the salt and pepper. Place the reserved lemon shell inside the chicken cavity. Place the chicken inside the prepared clay roaster and brush with the melted butter. Cover the roaster and transfer to a cold oven. Set the oven temperature to 400 degrees F and cook for 45 minutes.
- Combine the remaining 1/4 cup of lemon juice, honey, and soy sauce in a small saucepan and cook over medium heat until heated through. In a small bowl, make a paste from the remaining 4 tablespoons of butter and the flour. Whisk the butter-flour mixture into the melted honey-lemon-butter mixture. Continue to cook until the sauce has thickened slightly. Remove the clay cooker from the oven and pour the honey-butter mixture all over the chicken, making sure to evenly cover the breast and any exposed areas. Cover the roaster and return the chicken to the oven for 45 minutes, or until it is cooked through and very tender. Transfer the chicken to a platter or carving board, cut into pieces and serve immediately. Transfer the sauce to a gravy boat for serving, or spoon some of the sauce over each piece of chicken.
CLAY POT CHICKEN WITH GARLIC CARROTS AND POTATOES
This is our family's favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done in the same pot. What more could you want? Easy, delicious and great looking dish. I promise, that even your pickiest eaters will be asking for seconds.
Provided by AngelaSept
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak clay pot for 15 min.
- Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
- In a clay pot, add potatoes, carrots and chicken on top.
- Place your clay pot in the cold oven and roast at 430F for 1.5 hours.
CLAY-POT CHICKEN
A delicious spicy chicken with a delicate hint of coconut. The tomato and coriander really make this dish! And it's really simple to make and easy to prepare ahead of time!
Provided by Luschka
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 180 degrees Celcius.
- Dry fry the coconut in a large wok until evenly browned. Add the vegetable oil, shallots or onion, garlic, lemon grass, ginger, chillies and tamarind paste. Fry for 2 - 4 minutes to release the flavours. Add the chicken pieces to the wok and brown evenly with the spices for 2 - 3 minutes.
- Strain the coconut milk, and add the thin part with the chicken stock, lime leaves, if using, sugar and vinegar. Transfer to a glazed clay pot, cover and bake in the centre of the oven for 50 minutes or until the chicken is tender. Stir in the thick part of the coconut milk and return to the oven for 5-10 minutes.
- Place the tomatoes in a bowl and cover with boiling water to loosen and remove the skins. halve the tomatoes, then remove the seeds and chop into large dice.
- Add the chopped tomatoes to the finished dish, sprinkle with the chopped coriander and serve.
- Plain rice is the usual accompaniment, but I normally serve with Naan Bread.
More about "clay pot roasted chicken recipes"
ROMERTOPF ROAST CHICKEN OR CLAY POT CHICKEN - MY TURN …
Web Oct 03, 2016 Season the outside of the chicken with salt and pepper. Tie legs together with kitchen twine. Place chicken in roaster and pour the …
From myturnforus.com
5/5 (22)Total Time 3 hrs 15 minsCategory Main CourseCalories 142 per serving
From myturnforus.com
5/5 (22)Total Time 3 hrs 15 minsCategory Main CourseCalories 142 per serving
- Only if using a regular roaster pan Preheat oven to 400 degrees. (Remember always place a Romertopf roaster in a cold oven then bring to temperature.)
- Using a fork mix the butter with one minced garlic clove and 1 tablespoon of each of the herbs that you choose to use. ( I used all three) to make herb butter.
CLAY POT CHICKEN RECIPE : TASTE OF SOUTHERN
Web Feb 03, 2019 After one hour, it was showing temperatures up around 200F degrees which was way past where it needed to be. Once the chicken is …
From tasteofsouthern.com
3/5 (2)Category Main DishServings 3-4Total Time 1 hr 30 mins
From tasteofsouthern.com
3/5 (2)Category Main DishServings 3-4Total Time 1 hr 30 mins
CLAY POT HERB ROASTED CHICKEN IN RED WINE - CDKITCHEN
Web Prepare clay roaster by soaking in cold water for 10 minutes. Remove skin from chicken pieces. Place all ingredients, but water and cornstarch, in the clay pot and place in cold oven. Turn oven on to 480 degrees F and …
From cdkitchen.com
From cdkitchen.com
CLAY POT HERBED ROAST CHICKEN - THE MIDNIGHT BAKER
Web Place chicken in prepared roaster, breast side up and surround the chicken with the vegetables. Pour the wine around the chicken and over the vegetables. Place the cover on the baker and place in cold oven. Set …
From bakeatmidnite.com
From bakeatmidnite.com
10 BEST CLAY POT CHICKEN RECIPES | YUMMLY
Web Dec 19, 2022 Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage Cooking Channel. dried shiitake mushrooms, fine salt, jasmine rice, cornstarch and 13 more. Jiyou Jun Bao Ji (Clay-Pot Chicken with …
From yummly.com
From yummly.com
NIGERIAN CLAY POT CHICKEN RECIPE - YEWANDE KOMOLAFE
Web Sep 19, 2019 1 (3 1/2- to 4-pound) whole chicken, patted dry. 1/2 cup Alligator Pepper and Makrut Lime Butter, at room temperature, plus more for serving. 1 1/2 teaspoons kosher salt. 2 pounds mixed seasonal ...
From foodandwine.com
From foodandwine.com
ROAST CHICKEN IN A CLAY POT - LITTLE FAMILY ADVENTURE
Web Apr 08, 2019 Instructions. Soak clay baker in warm water for 15 minutes. Remove baker from water. Place carrots, potatoes, onions, and garlic in the bottom of baker.
From littlefamilyadventure.com
4.6/5 (5)Total Time 1 hr 40 minsServings 4
From littlefamilyadventure.com
4.6/5 (5)Total Time 1 hr 40 minsServings 4
- Add chicken on top of vegetables and add remaining herbs, salt, and pepper. Cover with top lid of baker.
MATKA BIRYANI | CHICKEN BIRYANI COOKING IN CLAY POT | TRADITIONAL …
Web Jan 02, 2023 In this video, we will make Traditional Charcoal Matka/Mutka Biryani Making | Old Primitive Cooking Style Mutton Biryani, Chicken ...
From instantpotteacher.com
From instantpotteacher.com
CLAY POT CHICKEN ROAST RECIPE || मिट्टी के बर्तन पोडा …
Web Clay pot chicken Roast Recipe || मिट्टी के बर्तन पोडा चिकन #shorts #ytshorts #shortsvideo
From youtube.com
From youtube.com
CLAY POT ROASTED CHICKEN — RENEGADE KITCHEN | CLAY POT CHICKEN …
Web Ham Steak with Pineapple-Green Onion Salsa Recipe - Ingredients for this Ham Steak with Pineapple-Green Onion Salsa include Cook's® Bone-in Ham Steaks (1 pound each), …
From pinterest.com
From pinterest.com
TOP 40 ROMERTOPF CLAY POT CHICKEN RECIPES
Web 21 Romertopf Recipes Chicken - Selected Recipes . 1 week ago selectedrecipe.com Show details . Web Preheat oven to 200°F. Place dish in oven; roast chicken, skin side up, 2 …
From danastasianne.churchrez.org
From danastasianne.churchrez.org
21 ROMERTOPF RECIPES CHICKEN - SELECTED RECIPES
Web Preheat oven to 200°F. Place dish in oven; roast chicken, skin side up, 2 hours and 45 minutes or until a meat thermometer registers 155°F in meatiest part of breast and at …
From selectedrecipe.com
From selectedrecipe.com
CHICKEN CLAYPOT RECIPE - SIMPLE CHINESE FOOD
Web Clean the chicken and chop small pieces with cooking wine, pepper, salt, ginger, garlic, cornstarch and marinate for half an hour. 2. Cut red pepper into circles, slice ginger and …
From simplechinesefood.com
From simplechinesefood.com
CLAY POT ROASTED CHICKEN | FOODTALK
Web Heat a clay Pot, add 4 tbsp oil & allow it to heat. The add Jeera, Green Cardamom, Bay leaf, clove, whole black pepper& Cinnamon. Saute until it's aromatic, then add finely …
From foodtalkdaily.com
From foodtalkdaily.com
RöMERTOPF-ROASTED CHICKEN AND ROOT VEGETABLES RECIPE
Web Mar 01, 2020 Season chicken all over with 4 teaspoons salt and 11/2 teaspoons pepper, making sure to season the cavity. Stuff cavity with shallot and thyme sprigs. Let stand at …
From foodandwine.com
From foodandwine.com
CLAY POT BAKED CHICKEN RECIPE - RECIPETIPS.COM
Web Lightly oil outside of chicken and sprinkle salt & pepper inside cavity and on the outside skin. Place chicken breast side up in clay pot and fill cavity of chicken with onion, …
From recipetips.com
From recipetips.com
You'll also love