Clean Up Cucumber Tonic Recipes
BLACKBERRY-CUCUMBER VODKA TONIC
This vodka and cucumber cocktail is a refreshing and colorful spin on the classic cocktail!
Provided by France C
Categories Drinks Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 20.7 mg, Sugar 10.5 g
CUCUMBER AND TONIC
An evolution of soda water with bitters, think of this as a spin on the gin and tonic. Vegetal cucumber and herby mint replace the botanicals in the gin. If tonic water is too bitter for you, swap in soda water instead. And, if you're eschewing alcohol in all its forms, skip the bitters. (They do contain alcohol, though it's diluted here.)
Provided by Alison Roman
Categories non-alcoholic drinks
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel the cucumber lengthwise until you have long, wide ribbons.
- Place a few slices of lime and mint leaves in the bottom of a Collins glass, or other tall glass, and, using a wooden spoon, lightly muddle them to release the juices in the lime and oils in the mint. Add a few strips of cucumber and fill the glass with ice (crushed, if you've got it).
- Top with tonic water and a few dashes of bitters, if using.
MEDITERRANEAN CUCUMBER TONIC
This refreshing drink combines floral flavors from the Mediterranean, the sweetness of muddled cucumber, and a little bite from the Democratic Republic of Congo's "fever tree." It's an enlivened take on a gin and tonic that's completely alcohol-free.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield 1 drink
Number Of Ingredients 4
Steps:
- In a rocks glass, muddle 1 mini-cucumber slice and fresh lemon juice. Top with ice, 2 more mini-cucumber slices, Fever-Tree Mediterranean tonic water, a squeeze from one slice of lemon, and a sprig of fresh rosemary.
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