Clinkerdaggerbickerstaff And Petts Veggie Side Recipes

Steps:

• Wash spinach thoroughly.
• Spin or blot dry and tear into bite-sized pieces.
• Chop egg whites.
• In separate dish mash egg yoks, vinegar, sugar and mustard together.
• Put all salad ingredients in a bowl.
• Pour dressing on top.
• Toss.

Steps:

• Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.

Steps:

• 1. Take a warm spinach tortilla and put large spoonful or two or the veggie side filling in the middle of the tortilla.
• 2. Fold in sides and roll up into a burrito and eat.

Steps:

• 1. Hit up a cast iron skillet or evenly heated frying pan. Add the two tablespoons of oil and put in onion pieces. Saute these for two minutes.
• 2. Add the mushrooms to the pan and cook for two minutes. Saute for two minutes.
• 3. Add the zucchini pieces and saute for two minutes.
• 4. Add the tomatoes and saute for the last two minutes. If adding minced clove of garlic add it now in these last two minutes. I sometimes add fresh parsley bits and these would go in these last two minutes as well. Plate and serve or put large server spoon in baking dish is serving buffet style.
• 5. OPTIONAL RECIPE: This is a great side dish. To make into an entree add to some marinara sauce and put over cooked ziti, top with parmesan cheese and bake at 350 for 15 minutes.