Clints Hippie Cookies Recipes
CLINTON FAMILY'S CHOCOLATE CHIP COOKIES RECIPE BY TASTY
These aren't your average chocolate chip cookies. The Clinton's incorporate old-fashioned oats into their cookie dough for added texture.
Provided by Tikeyah Whittle
Categories Desserts
Time 1h
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C). Grease 2-3 large baking sheets with cooking spray.
- In a medium bowl, mix together the flour, salt, and baking soda.
- In a large bowl, combine the vegetable shortening, brown sugar, granulated sugar, and vanilla. Using an electric hand mixer, beat on medium speed until creamy.
- Add the eggs and beat until light and fluffy.
- Gradually add the flour mixture and beat to incorporate. Mix in the oats.
- Fold in the chocolate chips until evenly distributed.
- Scoop rounded tablespoons of the dough onto the prepared baking sheets, 12 cookies per pan.
- Bake for 10-12 minutes or until golden. Set the baking sheets on top of wire racks and cool for 2 minutes, then transfer the cookies directly to the racks and let cool completely.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 19 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 9 grams
HILLARY CLINTON'S CHOCOLATE CHIP COOKIES
This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
Provided by Lois Berres
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
- Combine flour, salt and baking soda on waxed paper.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
- Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
- Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 18.6 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91.3 mg, Sugar 11.9 g
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