SPICED PURPLE PLUM JAM
My mom has been making some version of this my whole life. I like it best when made with oblong Italian prune plums, but any purple plum will do. It makes a delicious filling in thumbprint cookies.
Provided by Marisa McClellan
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Tumble plums, lemon zest, and lemon juice into a wide, nonreactive 8-quart pot. Whisk together sugar, pectin, cinnamon, nutmeg, and cloves in a small bowl, then stir into pot until combined.
- Bring to a vigorous boil over high heat. Reduce heat to medium-high; cook, stirring frequently and adjusting heat as needed to maintain a gentle boil, until volume has reduced by at least one-third, 20 to 25 minutes. Remove pot from heat and check for set.
- Working with one jar at a time, remove empty jars from canning pot. Using a wide-mouth funnel, carefully ladle jam into jars, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Check headspace again and add more jam if necessary to bring to 1/2 inch from the top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot; cover pot and return water to a rolling boil. Process 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. They are shelf-stable at least 1 year.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 40 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 0.1 mg, Sugar 39 g
RACHEL'S SUGAR PLUM SPICE JAM
This is a recipe I came up with for something new in our seasonal jam and jelly making sessions, in hopes to find something unique for gifts at Christmas. It is absolutely wonderful. Everyone loves it. It's sweet and fruity, with comforting holiday spice undertones.
Provided by Rachel Dobbs
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h15m
Yield 120
Number Of Ingredients 11
Steps:
- Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. Mash the plums and pineapple with a potato masher until thoroughly broken up, but leave small chunks of fruit in the mixture. With the fruit mixture at a slow simmer, stir in the cloves, allspice, pectin, and butter (to reduce foaming). Raise heat to high and bring the mixture to a full, rolling boil for 1 minute, stirring constantly. Mix in the sugar, stirring constantly, and cook for 1 more minute at a full, rolling boil. Remove from heat, stir in red food coloring until even in color, and skim off any foam.
- Sterilize 12-ounce canning jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 15 g, Cholesterol 0.3 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 14.8 g
More about "clove spiced plum jam recipes"
SPICED PLUM JAM (FROM FRESH PLUMS) - THE FLAVOR BENDER
Web Oct 19, 2019 For this recipe, I had 4 pounds of plums to make the spiced plum jam. Sugar added to the chopped plums Plums and sugar mixed …
From theflavorbender.com
5/5 (5)Total Time 13 hrs 30 minsCategory Breakfast, BrunchCalories 51 per serving
From theflavorbender.com
5/5 (5)Total Time 13 hrs 30 minsCategory Breakfast, BrunchCalories 51 per serving
- Wash the plums well. To remove the seeds - first cut the plum in half. Next, cut the plum half with the seed, in half again (into quarters). One of these quarters will have the seed attached, which you can easily pull out. Alternatively, you can cut the plum flesh around the seed.
- Cut all the plums into 1 inch chunks (roughly). It’s OK if the plums are a little crushed at this point, since they will be cooked down anyway.
- WEIGH the chopped plums, so you can decide how much sugar needs to be added. Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too).
SMALL BATCH SPICED PLUM JAM | KITCHN
Web Aug 6, 2019 Wash, pit, and chop the plums. Place the plums and sugar in a large, non-reactive pot. Stir until the fruit begins to release its juice. Bring to a boil over high heat. Boil for 10 to 15 minutes, stirring regularly to …
From thekitchn.com
From thekitchn.com
10 BEST SPICED PLUM JAM RECIPES | YUMMLY
Web Apr 27, 2023 egg, baking powder, plums, milk, jam, plain flour, brown sugar and 2 more
From yummly.com
From yummly.com
PLUM JAM WITH COCOA AND CLOVES • ELECTRIC BLUE FOOD
Web Sep 16, 2021 Keyword cocoa plum jam, plum clove jam, plum jam with cocoa, spiced plum jam Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Servings 2 200 ml jars Calories 218kcal Author …
From electricbluefood.com
From electricbluefood.com
PLUM JAM - WITH CHINESE FIVE SPICE AND ROSEMARY
Web Dec 3, 2020 Instructions. Combine plums, rosemary, honey and Chinese five spice in a small sauce pot over medium-high heat. Bring the mixture to a boil then reduce to a low simmer, stirring often until plums start to …
From runningtothekitchen.com
From runningtothekitchen.com
SPICED PLUM JAM RECIPE | USE REAL BUTTER
Web Oct 1, 2014 Stir the plums and sugar together in a large pot over high heat. Bring the mixture to a boil. Stir in the lemon zest, juice, and spices. Continue to boil the jam over …
From userealbutter.com
From userealbutter.com
SPICED SUGAR PLUM JAM RECIPE THERMOMIX PRESERVES
Web Mar 17, 2021 Place plums (with skin still on) in TM bowl. Add the green apple and lemon juice to TM bowl. Blend 5 sec/Speed 5. Scrape down the bowl. Add clove, star anise and …
From thermo.kitchen
From thermo.kitchen
SPICED PLUM JAM RECIPE (REFINED SUGAR-FREE, VEGAN)
Web Nov 13, 2019 Bring to a light boil on medium-high heat, stirring frequently. Then reduce heat to medium-low (or low, as needed) and simmer for approximately 20 minutes. 3. …
From unconventionalbaker.com
From unconventionalbaker.com
SPICED PLUM JELLY - THE HOUSE & HOMESTEAD
Web Place whole, washed plums into a large stainless steel pot. Add ½ cup of water for every pound of plums. Bring to a boil over high heat, stirring frequently and mashing the …
From thehouseandhomestead.com
From thehouseandhomestead.com
SPICED PLUM JAM | BRITISH RECIPES | GOODTO
Web Dec 24, 2012 Method. In a large pan, pour 300ml water over the plums. Bring to the boil, then simmer the fruit for 15mins or until soft. Add the sugar and stir until dissolved. Boil …
From goodto.com
From goodto.com
FOR THE LOVE OF SMALL BATCH CANNING (RECIPE: SPICED PLUM JAM)
Web Aug 9, 2011 Instructions. Prepare three half pint jars and a small canning pot. Put lids in a small pan of water and bring to a bare simmer. Wash, pit and chop the plums. The yield …
From simplebites.net
From simplebites.net
SPICED PLUM JAM RECIPE - FAMILY FOOD GARDEN
Web Sep 30, 2019 Combine the plums & sugar in a large pot. Cook on medium heat allowing plum juices to release. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg …
From familyfoodgarden.com
From familyfoodgarden.com
SPICED PLUM AND PORT JAM - 9KITCHEN - NINE
Web 1. Combine plums, juice and the water in large saucepan; bring to the boil. Reduce heat; simmer, uncovered, about 15 minutes or until plums are pulpy. 2. Meanwhile, tie …
From kitchen.nine.com.au
From kitchen.nine.com.au
10 BEST SPICED PLUM JAM RECIPES | YUMMLY
Web May 6, 2023 cloves, red wine, Orange, cinnamon sticks, fresh ginger, red plums and 1 more
From yummly.co.uk
From yummly.co.uk
CLOVE-SPICED PLUM JAM - EASY COOK FIND
Web Add sugar and cloves. Cook, stirring continuously, until sugar dissolves and mixture reaches 220 degrees F (104 degrees C), 3 to 5 minutes. Remove and discard cloves.
From easycookfind.com
From easycookfind.com
SPICED PLUM COMPOTE - SOUTHERN LIVING
Web Jun 9, 2021 Bring water, brown sugar, ginger, cloves, and cinnamon to a boil in a medium saucepan over medium-high. Cook until sugar has dissolved and mixture starts to …
From southernliving.com
From southernliving.com
PLUM JAM RECIPES
Web Feb 26, 2021 A little tangy and a lot sweet, plums make the perfect base for jams. The soft fruit easily cooks down into a delicious spread, made dark red with the plum's natural …
From allrecipes.com
From allrecipes.com
HELLO WORLD MAGAZINE DOT COM ON TWITTER: "RT …
Web RT @HelloWorldMagaz: #Plum #Jam #Recipe #Homemade #How_to_make_plum_jam_at_home? #Homemade_Spiced_Plum_Jam_Recipe …
From twitter.com
From twitter.com
SWEET & SPICY CLOVE-SPICED PLUM JAM – THE DELISH RECIPE
Web Clove-Spiced Plum Jam Recipe Prep Time 30 mins Cook Time 10 mins Additional Time 120 mins Total Time 160 mins Servings 90 servings Ingredients 1 (1.75 ounce) package …
From thedelishrecipe.com
From thedelishrecipe.com
You'll also love