COAL MINERS CAKE RECIPE
Provided by á-3206
Number Of Ingredients 9
Steps:
- In a med. bowl, combine cake mix, pie filling and eggs. Pour into a greased 9 by 13 pan. Bake at 350 for 35-40 minutes or until a toothpick comes out clean when inserted into middle of cake. Remove cake from oven. In a saucepan, combine sugar, chocolate chips, butter and milk. Bring to a boil. Boil for 1 minute, stirring frequently. Stir in pecans and vanilla. Pour hot mixture over top of warm cake. Cool and then chill before serving. Can serve with a dollop of whipping cream. Enjoy!
COAL MINERS CAKE
Steps:
- 1. Mix first 4 ingredients by hand in bowl.
- 2. Pour into greased 9x13 pan.
- 3. Bake at 350 degrees for about 30 minutes. When done remove from oven and make icing as follows:
- 4. Melt oleo in pan with evaporated milk. Boil one minute.
- 5. Add chocolate chips and nuts.
- 6. Spread over warm cake. Let cool and enjoy.
COAL MINERS PASTIES
Coal miners in the Midwest would take these for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner! For a true coal miner meal experience, be sure to roughly chop the potatoes.
Provided by Kevin Ryan
Categories Main Dish Recipes Savory Pie Recipes Pasty Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the flour, 2 teaspoons of salt, and the lard in a bowl. Quickly rub the lard into the flour with your fingertips until it resembles small peas. Pour in the ice water, and form into a ball. Add more water if it feels too dry. Divide the dough into 6 balls, and wrap in plastic. Chill one hour.
- In a bowl, combine the meat, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.
- Preheat the oven to 400 degrees F (205 degrees C).
- Roll out one of the balls on a floured surface to about 1/4 inch thick. Using a cake pan, trace a 9 inch circle in the dough; cut out the circle. Place about 1 1/2 cups of the meat mixture into the middle of the circle. Fold the edges of the circle up to meet along the top of the meat filling, and crimp the dough along the top to seal. Repeat until all dough is used up. With a spatula, transfer the pasties to an ungreased sheet.
- Bake the pasties for 45 minutes, or until golden. Serve hot or at room temperature.
Nutrition Facts : Calories 1186.3 calories, Carbohydrate 98.9 g, Cholesterol 140.9 mg, Fat 66.6 g, Fiber 7.3 g, Protein 45.4 g, SaturatedFat 25.9 g, Sodium 2202.8 mg, Sugar 5.5 g
LORETTA LYNN'S COAL MINER'S DAUGHTERS GOOEY CAKE
found this one in a country music magazine,several years ago.
Provided by hazel finley
Categories Cakes
Time 40m
Number Of Ingredients 5
Steps:
- 1. bake cake according to direction's. while warm poke holes halfway into cake, about 1"apart pour condensed milk into holes. pour caramel over cake and put in fridge.once cooled top with cool whip and crushed candy bar's. fridge overnight.
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