PEARS BELLE HELENE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Peel, halve, and core the pears and sprinkle over them the lemon juice to stop them from discoloring. In a wide shallow pan (in which the pears will fit in 1 layer - otherwise cook them in batches) put 1 1/4 cups water, the sugar, and the vanilla bean, if using. Bring to a boil, stirring every now and again to make sure the sugar dissolves, then lower the heat slightly and simmer for 5 minutes. Add the vanilla extract, if using. Put the pears into the liquid, cut side down, and raise the heat again so that the syrup boils up and the pears are covered by it. You may need to spoon the syrup over. After half a minute or so, lower the heat, then cover the pan and simmer for 10 minutes; turn the pears, cover the pan again, and simmer for another 10 minutes. Continue poaching until the pears are cooked and translucent; they should feel tender (but not soggy) when pierced. They may need more or less cooking time - it depends on the pears. Take off the heat, keep covered, and leave to cool.
- Now the chocolate sauce: place the chocolate, broken up into small pieces, in a thick-bottomed pan with the coffee and sugar and melt over a low heat, stirring occasionally. Then pour in the cream, still stirring, and when it is very hot pour into a warmed sauceboat or a bowl with a ladle.
- To serve, arrange pears cut side down on a big flat plate and pour some syrup over. (Any remaining syrup will keep in the refrigerator or freezer and can be used to pour over apples or other fruit when making pies or crumbles. You can wash the vanilla pod, wipe it and put it in a canister of sugar.) Offer with ice cream, sauce, and pistachios, if using, served separately; allow diners to help themselves.
PERA BELLA HELENA
Categories Dairy Fruit Nut Dessert Freeze/Chill Pear Frangelico Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 21
Steps:
- For Semifreddo:
- Line 8-inch square pan with plastic. Whip 3/4 cup cream to soft peaks in medium bowl. Mix ice cream, hazelnuts, liqueur, chocolate and orange peel in large bowl just until blended. Gently fold in whipped cream. Transfer mixture to prepared pan; smooth top. Cover and freeze until firm, at least 4 hours. (Can be prepared 4 days ahead. Keep frozen.)
- For Sauce:
- Bring cream, liqueur and salt to boil in heavy small saucepan. Remove from heat and add chocolate. Let stand 3 minutes. Whisk until chocolate is melted and sauce is smooth. Whisk in corn syrup. (Can be prepared 3 days ahead. Cover and refrigerate.)
- For Pears:
- Stir first 4 ingredients in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Reduce heat, add pears and simmer until pears are just tender, about 20 minutes. Remove pears from poaching liquid. Cool pears and syrup separately. Return pears to syrup and refrigerate until cold. (Can be prepared 8 hours ahead.)
- Stir chocolate sauce over low heat until warm. Cut semifreddo into 4 squares. Place 1 semifreddo piece in each of 4 bowls. Remove pears from syrup with slotted spoon. Place pears atop semifreddo. Spoon chocolate sauce over pears to coat, letting extra sauce drizzle onto semifreddo and plate. Sprinkle with nuts. Garnish with orange slices and serve.
POACHED PEARS BELLE HELENE
They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up bruised pears in such a delicious and beautiful way?
Provided by Chef John
Categories World Cuisine Recipes European French
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- Place water in a heavy pot. Stir in zest and juice of 1 lemon. Place pears in pot. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and split pods to the poaching liquid. Pour in sugar.
- Bring pot to a simmer over medium-high heat; stir gently to dissolve sugar with minimal jostling of the pears. Reduce heat so pears continue cooking over a steady, gentle simmer. Pears need to stay submerged, so place a small plate over them in the pot to keep them under the liquid. Simmer until pears are just tender, 20 to 25 minutes. (Remove plate to test the pears for doneness.) Remove pot from heat and let pears cool to room temperature in the poaching liquid.
- Transfer pears and vanilla beans to a storage container and cover with some of the poaching liquid. Cover and refrigerate until pears are thoroughly chilled, several hours or overnight. Reserve all of the poaching liquid (see footnote).
- Heat hot fudge sauce in a saucepan over medium heat until warm. Dip base of pear into the chocolate and spoon chocolate along the sides except for the top inch or so of the pear.
- Place dipped pears in individual serving bowls with another generous spoonful of syrup and a small scoop of vanilla ice cream.
Nutrition Facts : Calories 1060 calories, Carbohydrate 240.9 g, Cholesterol 14.5 mg, Fat 13.5 g, Fiber 8.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 252.1 mg, Sugar 212.7 g
More about "pera bella helena recipes"
BELLA CAFE IN NORTH STAFFORD, VA. - BELLA CAFE - TRIPADVISOR
Sep 12, 2015 Web Up to 4% cash back Bella Cafe: Bella Cafe in North Stafford, VA. - See 72 traveler reviews, 30 candid photos, and great deals for Stafford, VA, at Tripadvisor.
From
72 TripAdvisor reviewsLocation 3846 Jefferson Davis Hwy, Stafford, VAPhotos 30
From
72 TripAdvisor reviewsLocation 3846 Jefferson Davis Hwy, Stafford, VAPhotos 30
PEARS BELLE HELENE RECIPE - FRENCH TODAY
PEARS HELENE — SIMPLE FRENCH COOKING
Web Dec 23, 2021 To make the chocolate sauce: Bring cream to a boil and pour over chocolate. Whisk until smooth. Use immediately. If the sauce …
From simplefrenchcooking.com
Author Francois de Melogue
From simplefrenchcooking.com
Author Francois de Melogue
COOK KING - PERA BELLA HELENA - YOUTUBE
Web cook king - pera bella helena.....cook king - birne helene.....cook king - belle helene pear.....
From youtube.com
From youtube.com
PERAS 'BELLA HELENA' + SALSA DE CHOCOLATE - THE SPICE CHICA™
Web 500 ml de Agua 250 g de Azúcar 1 rama de Canela o vainilla Salsa de chocolate (ocompraloecho) 30 g de Azúcar 200 g de Chocolate negro (70% cacao) 150 ml de …
From thespicechica.com
From thespicechica.com
FRANGELICO RECIPES & MENU IDEAS | PAGE 2 | EPICURIOUS
Web Warm Crepes with Hazelnut Brown Butter Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries Rich, refreshing and easy — the perfect finale to an elegant …
From epicurious.com
From epicurious.com
PERA BELLA HELENA RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Get full Pera Bella Helena Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pera Bella Helena recipe with 3/4 cup chilled whipping cream, 1 pint …
From recipeofhealth.com
From recipeofhealth.com
RICETTA PERE ALLA BELLA ELENA - LA RICETTA DI GIALLOZAFFERANO
Web Come preparare le Pere alla bella Elena. Per preparare le pere alla bella Elena come prima cosa versate l'acqua in un tegame 1, aggiungete lo zucchero 2 e le stecche di cannella 3. Spostate sul fuoco e portate a …
From ricette.giallozafferano.it
From ricette.giallozafferano.it
COPA BELLA HELENA - ARECETAS
Web Aug 6, 2021 1 limón 1 tableta de chocolate fondant 50 g de mantequilla 1 limón 2 dl de agua Elaboración paso a paso Se pelan las peras, que deberán estar maduras pero firmes, y se ponen a cocer junto con el agua, el azúcar, el zumo del limón, un trozo de su corteza y el palo de canela hasta que estén tiernas. Se dejan enfriar.
From arecetas.com
From arecetas.com
PERA BELLA HELENA - YOUTUBE
Web Jan 10, 2016 Twitter: http://www.twitter.com/conelchefFacebook: http://www.facebook.com/conelchefInstagram: …
From youtube.com
From youtube.com
PEARS BELLE HELENE | NIGELLA'S RECIPES | NIGELLA LAWSON
Web After half a minute or so, lower the heat, then cover the pan and simmer for 10 minutes. Turn the pears, cover the pan again and simmer for another 10 minutes. Carry on until the pears are cooked and translucent: they …
From nigella.com
From nigella.com
THE DAILY MEAL
PERAS BELLE HELENA - EL GOURMET
Web Preparación de la Receta Procedimiento ; Pelar las peras y mojarlas con jugo de limón para evitar su oxidación.; Hervir las peras con el agua, azúcar, jugo de limón, canela, …
From elgourmet.com
From elgourmet.com
PERAS BELLA HELENA. RECETA FáCIL, SENCILLA Y DELICIOSA
Web Jan 16, 2018 Agua 1500 ml Vainilla 1 Azúcar 150 g Peras 4 Chocolate negro 100 g Nata líquida 100 ml Cardamomo 3 Cómo hacer peras Bella Helena Dificultad: Fácil Tiempo …
From directoalpaladar.com
From directoalpaladar.com
PERAS BELLA HELENA - ENFEMENINO
Web Lots of ideas for delicious peras bella helena recipes that are easy to make and tested by our members! Succeeding in your peras bella helena recipes has never been easier!
From enfemenino.com
From enfemenino.com
PERA BELLA HELENA - BIGOVEN
Web Pera Bella Helena recipe: Try this Pera Bella Helena recipe, or contribute your own. Add your review, photo or comments for Pera Bella Helena. American Desserts Frozen Treats
From bigoven.com
From bigoven.com
WARTIME FOOD DEMONSTRATION. FOLLOWING A WARTIME RECIPE STEP-BY …
Web Following a wartime recipe step-by-step, wives of war workers in Alexandria, Virginia, learn best ways of wartime cookery in one of the nation's many wartime food demonstration …
From loc.gov
From loc.gov
PERA BELLA HELENA RECIPE FROM EPICURIOUS ON FOODPAIR
Web FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the Web. ... Pera Bella Helena Save (1) Course Desserts. Ingredients in this Recipe. 1 1/2 …
From foodpair.com
From foodpair.com
BELLA ROSE FLORAL & DESIGNS | FOREST VA - FACEBOOK
Web Bella Rose Floral & Designs, Forest, Virginia. 1,053 likes · 1 talking about this · 79 were here. Bella Rose Floral & Designs brings the beauty and elegance of custom floral …
From facebook.com
From facebook.com
ASTRAY RECIPES: PERA BELLA HELENA
Web SEMIFREDDO SAUCE PEARS For Semifreddo: Line 8-inch square pan with plastic. Whip ¾ cup cream to soft peaks in medium bowl. Mix ice cream, hazelnuts, liqueur, chocolate …
From astray.com
From astray.com
You'll also love