Cobb Salad With Green Goddess Dressing Recipes
COBB SALAD WITH GREEN GODDESS DRESSING
Make and share this Cobb Salad With Green Goddess Dressing recipe from Food.com.
Provided by smiles4u
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To prepare dressing, place first 11 ingredients in a blender or food processor, process until smooth. Chill.
- To prepare salad, combine lettuce and watercress in a large bowl. Place 2 cups lettuce mixture on each of 4 plates.
- Arrange 6 Tbs chicken, 4 tomato wedges, 2 egg wedges, 2 Tbs avocado, and 1 Tbs cheese over each serving.
- Serve each salad with 1/4 cup dressing.
Nutrition Facts : Calories 306.1, Fat 17.4, SaturatedFat 4.8, Cholesterol 153, Sodium 562.4, Carbohydrate 12.3, Fiber 4.3, Sugar 6.3, Protein 25.8
GREEN GODDESS DRESSING FOR SOUTHWESTERN COBB SALAD
Use this Green Goddess dressing on our Southwestern Cobb Salad. Let dressing sit overnight to meld flavors.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 13
Steps:
- Combine ingredients in a blender or food processor; process until smooth. Refrigerate in an airtight container up to 3 days.
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- Purée scallions, tarragon, chives, cilantro, parsley, oil, vinegar, yogurt, and one-fourth of avocado in a food processor until smooth. Thin dressing with water, adding a little at a time, until similar in consistency to heavy cream; season with salt and pepper.
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- Add reserved chicken skin to skillet and cook, turning and pressing occasionally, until golden brown and crisp, 5−8 minutes. Transfer to paper towels with guanciale.
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- Bring 2 cups water and garlic to a boil in a medium saucepan. Add chicken; remove from heat, and let stand 8 minutes or until done. Remove chicken from pan, using a slotted spoon; pat dry with paper towels. Place on a plate, and cool completely.
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