Oatmeal Bannock Low Fat Recipes

Steps:

• In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
• In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
• Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Steps:

• Mix 3/4 cup flour, the sugar, salt, oats, and yeast thoroughly.
• Milk butter in sauce pan. Add milk and water and heat till just warm.
• Add milk mixture to flour-oat mixture and beat for 5 minutes.
• Add egg and another 1/2 cup of flour and continue beating for another 5 minutes, adding more flour until bread pulls away from the side of the bowl.
• Turn bread out on a lightly floured surface and knead 8-10 minutes till smooth and elastic- adding flour as needed.
• Lightly spray a bowl with cooking spray, add dough. Lightly spray dough with cooking spray. Cover bowl with plastic wrap and let it raise in a warm place till doubled in bulk (about 45 minutes).
• Punch down dough. Divide in two and roll out each half into an 8" circle.
• Spray two 8" round cake pans with cooking spray. Add dough (one to each pan) and with a knife gently score each loaf into 8 wedges (don't cut all the way through the dough).
• Lightly cover with plastic wrap (or a tea towel) and let rise until doubled in bulk (about 30 minutes).
• Bake at 375F for 20 minutes.