Cobre Valley Casserole Recipes
COBRE VALLEY CASSEROLE
We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper, which is mined here. People in this area have enjoyed variations of this recipe for many years. -Carolyn Deming, Miami, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, water, beans and, if desired, green chilies., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. Top with cheese, green onions, tomato, olives and chips. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top as directed.
Nutrition Facts : Calories 298 calories, Fat 15g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 790mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 4g fiber), Protein 19g protein.
COBRE VALLEY CASSEROLE
We live in southeastern Arizona, in a part of the state known as Cobre Valley. 'Cobre' is a Spanish word for copper, which is mined here. Variations of this recipe have been enjoyed in this area for many years.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, celery and onion until meat is browned; drain. Stir in taco mix, water, beans and green chilies if desired; mix well. Pour into a 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through. Top with cheese, green onions, tomato, olives and chips.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 36.8 g, Cholesterol 96 mg, Fat 30.7 g, Fiber 9.8 g, Protein 26.9 g, SaturatedFat 13.2 g, Sodium 1376 mg, Sugar 4 g
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