Eid Drink A Sweet Drink With Milk And Saffron Recipes
EID DRINK (A SWEET DRINK WITH MILK AND SAFFRON)
My parents always make this on special occasions, but it's also a nice refreshing dessert drink for anytime. If you can't find rosewater at your local Indian/Middle Eastern store you can omit, but it adds a lovely fragrance. I haven't tried this with Splenda yet but I will someday!
Provided by BrownSugarChef
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a few tablespoons of milk in a small bowl and add the saffron threads. Gently stir with a wooden spoon and set aside. The saffron will infuse the milk and turn it into a golden color.
- Pour the remaining milk in a pitcher and stir in sugar until dissolved. Add two drops of rosewater (too much rosewater makes the drink bitter). Lastly, add the saffron-infused milk into the pitcher and stir.
- Refrigerate until ready to serve. Garnish with chopped pistachios before serving.
Nutrition Facts : Calories 218.8, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.5, Sodium 100, Carbohydrate 36.4, Sugar 37.3, Protein 8.1
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