COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
COCA-COLA CAKE
Steps:
- For the cola cake: Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch pan.
- Sift flour and granulated sugar in a bowl. Heat butter, cocoa powder and cola to a boiling point in a small pan. Pour over flour/sugar mixture. Add buttermilk, baking soda, eggs, vanilla and marshmallows (the batter will be thin and the marshmallows will float to the top). Pour batter into prepared pan. Bake until cake is cooked, 30 to 35 minutes.
- For the chocolate cola icing: Combine butter, cocoa, cola, confectioners' sugar and vanilla in a pan and heat until it comes to a boil.
- Poke holes in the cake while it's still hot and pour the icing over the cake. Cut into squares and serve warm from the cake pan.
CHOCOLATE COCA-COLA CAKE
Make and share this Chocolate Coca-Cola Cake recipe from Food.com.
Provided by BLUE ROSE
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F; grease 13x9x2 inch baking pan.
- Prepare cake mix according to package directions, using 1 1/3 cups cola in place of water and stirring 1 tablespoon grated orange peel in batter.
- Pour batter into prepared pan. Bake 30 minutes until wooden pick inserted in center comes out clean.
- Invert cake onto wire rack cool completely.
- Cake may be made and stored, tightly wrapped, up to two days before decorating.
- Note: For firmer cake, use one 16-ounce package of pound cake mix, stirring in 1/3 cup powdered chocolate drink mix along with grated orange peel. Use cola for the liquid bake as directed.
- Stir chocolate chips in small heavy saucepan over very low heat until melted and smooth; remove from heat.
- Dip strawberries into chocolate to coat halfway, placing each berry as it is dipped on cookie sheet lined with wax paper.
- Refrigerate berries until ready to use.
- Cut cooled cake horizontally into 2 equal layers with sharp serrated knife; place bottom layer on large cookie sheet.
- Beat butter in large bowl with mixer at medium speed until light and fluffy, gradually beat in confectioners' sugar and chocolate drink mix until smooth.
- Beat 1/3 cup of remaining cola, remaining 1 tablespoon grated orange peel and vanilla until thoroughly blended and smooth.
- Spread half of frosting over bottom cake layer; top with second layer.
- Swirl remaining frosting over top of cake. Cut cake into 12 portions; arrange on platter.
- Decorate with chocolate-dipped strawberries.
Nutrition Facts : Calories 534.1, Fat 24, SaturatedFat 8.8, Cholesterol 73.2, Sodium 442.7, Carbohydrate 80.4, Fiber 2, Sugar 62.8, Protein 4.8
COCA-COLA CHOCOLATE CAKE
I've had this recipe for probably 30 years. It's been awhile since I made it but it's nice and moist, wonderful flavor. Several already on this site but none with these exact ingredients. The icing is a bit thin if you follow directions, it's more like a glaze, so I think it needs maybe another cup of powdered sugar.
Provided by True Texas
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Sift flour and sugar together.
- Combine the margarine, shortening, cocoa and cola in saucepan and bring to boil. Add the chocolate mixture to sugar-flour mixture. Add buttermilk, soda, vanilla and beaten eggs.
- Beat well, fold in marshmallows.
- Bake at 350°F for 40 minutes in a 13 x 9 pan.
- Ice with the chocolate icing.
CHOCOLATE COCA-COLA CAKE WITH CHOCOLATE COCA-COLA ICING
Prepare the icing during the last 10 minutes of baking so it is ready to spoon on to the warm cake. This was in Coastal Living, April 2006, developed by Ashley Strickland.
Provided by Manami
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350º.
- MAKE THE CAKE:.
- Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
- Remove from heat.
- Combine flour, sugar, and baking soda in a large bowl, stir in butter mxiture.
- Add eggs, and stir until well blended.
- Stir in buttermilk, vanilla, and marshmallows.
- Pour into a lightly greased 13x9" baking pan.
- Bake for 25-30 minutes or until a pick inserted in the center comes out clean.
- Remove from oven; spread icing over warm cake.
- ICING:.
- Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
- Remove from heat; stir in powdered sugar, vanilla, and pecans.
- Spoon immediately over warm cake.
Nutrition Facts : Calories 608.1, Fat 31.1, SaturatedFat 15.5, Cholesterol 96.7, Sodium 297.6, Carbohydrate 79.9, Fiber 2.2, Sugar 58.7, Protein 5.5
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