CREAMY PUMPKIN PIE WITH CRANBERRY TOPPING
Make and share this Creamy Pumpkin Pie With Cranberry Topping recipe from Food.com.
Provided by Karen..
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oven to 375°F.
- Using an electric mixer, blend the cream cheese in a large mixing bowl to further soften it. Beat in the white sugar and the brown sugar, then beat in the eggs one at a time.
- Add the vanilla extract, spices, salt, pumpkin, and cream, and blend the filling on a low speed until it is smooth.
- Pour the filling into the prepared/panned pie shell and bake the pie on the center rack for 30 minutes.
- Reduce the heat to 350° and continue baking until the pie puffs slightly around the edges and the center is no longer soupy, about another 20 minutes.
- Remove it from the oven and let it cool to room temperature. Cover the pie and refrigerate it for at least 4 hours.
- To prepare the topping, blend the orange juice and cornstarch in a small saucepan until smooth. Stir in the cranberry sauce.
- Bring the mixture to a boil over medium heat, stirring all the while. Let the filling boil for 1 minute, then remove it from the heat and let it cool for 10 minutes.
- Pour 1 1/2 cups of the topping over the pie and smooth it up to the edges with a spoon. Pour the rest of the topping into a serving bowl.
- Chill the pie for 15 minutes before serving, and set out the remaining topping for those who prefer an extra-tart flavor.
Nutrition Facts : Calories 409.6, Fat 16.6, SaturatedFat 8.2, Cholesterol 109.8, Sodium 366.2, Carbohydrate 62.1, Fiber 2, Sugar 50.2, Protein 5.3
THE ULTIMATE PUMPKIN PIE WITH CRUNCHY CRANBERRY TOPPING
Provided by Tyler Florence
Categories dessert
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the pastry: combine the flour, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Pour in the ice water and work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 teaspoon at a time. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
- Sprinkle the counter and a rolling pin lightly with flour. Roll the dough out into a 10-inch circle. Carefully roll the dough up onto the pin and lay it inside a 9-inch pie pan. Press the dough firmly into the bottom and sides so it fits tightly. Trim the excess dough around the rim and pinch the edges to form a border. Place the crust on a sheet pan to catch any spills. Refrigerate until ready to fill.
- Heat the oven to 375 degrees F.
- Filling: Puree the pumpkin in a food processor with the butter and a pinch of salt. Measure 1 1/2 cups puree into a bowl. In another bowl beat the eggs and sugar until the sugar has melted. Add the eggs to the pumpkin puree and whisk well. Add the cream, cinnamon, and nutmeg and stir well to combine. Pour the mixture into the pie shell, and place on the bottom rack of the oven. Brush the pastry with the beaten egg white. Bake until the pie is set but still jiggles slightly, 45 to 50 minutes. Remove from the oven and allow it to cool.
- Meanwhile, put the pecans on a baking sheet and bake them with the pie for about 10 minutes to toast them. Remove them from the oven and let them cool. Thaw the cranberries in a strainer set over a bowl to catch the liquid. Put the cookies, pecans, and cranberries into a food processor and pulse them a few times until they are coarsely chopped. Sprinkle the topping evenly over the cooled pie and serve immediately. Refrigerate leftovers.
CREAMY PUMPKIN PIE
I firmly believe that THIS pumpkin pie recipe will conquer the taste buds of even the most avid pumpkin pie haters! I myself do not care for pumpkin pie, AT ALL. But, the cream cheese makes the pie so light and creamy. I forced myself to give slices away so I wouldn't eat the whole thing. One note, you can make this with pre-made frozen pie dough, or your favorite "from scratch" piecrust recipe. It is suggested that you use two pieces of pie dough, one for the bottom and one to make an extra thick ring around the edge of the piecrust. I wasn't quite sure why, but the extra thickness on the edge of the pie was to probably hold more of the pumpkin filling. When I made this the first time, I could not quite fit the entire filling in the 9" frozen pie shell that I used. I also found that I needed to add about 15 minutes onto the cook time that I listed below, (but I also had something else warming in the oven, so that, I'm sure, is why).
Provided by Kozmic Blues
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat the cream cheese with a hand mixer.
- Add the canned pumpkin and beat until combined.
- Add the sugar and salt, and beat until combined.
- Add the eggs, milk or half-and-half, and melted butter, and beat until combined.
- Finally, add the vanilla, cinnamon, and ginger, and beat until mixed thoroughly.
- Roll out your pie dough, and place in a 9 inch round pie dish.
- Take your second piece of pie dough and form a large outer crust ring around the edge of the pie.
- Crimp edges.
- Pour the filling into the pie shell.
- (I found that I had a little too much filling for my shell, so fill to where your comfortable or slip a cookie sheet under the pie when you bake it).
- Bake for 50 minutes, or until a knife stuck through the center comes out clean.
- Cool to room temperature.
- Serve plain or with whipped cream!
PUMPKIN SPICE CHEESECAKE WITH CRANBERRY-PECAN TOPPING
Fast, easy and delicious! This is a great make-ahead dessert that doesn't take up oven or fridge space! A different light twist on pumpkin pie or pumpkin cheesecake. The cranberry-nut topping adds a beautiful presentation and tastes yummy!
Provided by Laura Manos Emms
Categories Pumpkin Cheesecake
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix pumpkin, cream cheese, sugar, and pumpkin pie spice in a large bowl by hand. Fold in whipped topping until combined. Pour into graham cracker crust.
- Stir graham cracker crumbs, dried cranberries, crushed pecans, and melted butter together for topping. Sprinkle on top of the pie.
- Freeze until firm, about 4 hours. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 33 g, Cholesterol 19.2 mg, Fat 16 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 8.1 g, Sodium 249.1 mg, Sugar 21.9 g
More about "creamy pumpkin pie with cranberry topping recipes"
14 DIFFERENT DELICIOUS AND CREATIVE PUMPKIN PIE TOPPINGS …
From clickamericana.com
CRANBERRY-GLAZED PUMPKIN PIE RECIPE - DEBORAH CALLIA
From foodandwine.com
CRANBERRY PUMPKIN PIE RECIPES THAT A PIE LOVER MUST TRY - THE …
From therustyspoon.com
Reviews 12Category Dessert
THE ULTIMATE PUMPKIN PIE WITH CRUNCHY CRANBERRY TOPPING
From punchfork.com
CRANBERRY, APPLE AND SPICED OAT CRUMBLE RECIPE - TODAY.COM
From today.com
CREATING SMOKED PUMPKIN PIE - BARBECUEBIBLE.COM
From barbecuebible.com
PUMPKIN BREAD PUDDING – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
BISCOFF PUMPKIN PIE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CREAMY PUMPKIN - RECIPES - COOKS.COM
From cooks.com
BEST PUMPKIN PIE WITH CRANBERRY CARAMEL TOPPER - BETTER HOMES …
From bhg.com
CREAMY PUMPKIN PIE WITH CRANBERRY TOPPING RECIPE - RED RECIPES
From redrecipes.blogspot.com
HOLIDAY: CREAMY PUMPKIN PIE W/ CRANBERRY TOPPING
From recipecircus.com
CREAMY PUMPKIN PIE WITH CRANBERRY TOPPING - PINOY EASY RECIPES
From pinoyeasyrecipes.com
BEST MINI PIECAKENS RECIPE- HOW TO MAKE HOMEMADE MINI …
From delish.com
CREAMY PUMPKIN PIE WITH CRANBERRY TOPPING | COOKING COUNTS
From cookingcounts.proboards.com
MINI-PUMPKIN GINGER CHEESECAKES WITH PECAN BRITTLE AND MAPLE …
From today.com
CREAMY PUMPKIN PIE WITH CRANBERRY TOPPING - PINOY EASY RECIPES
From pinoyeasyrecipes.com
EASY CRANBERRY PIE - MSN.COM
From msn.com
43 THANKSGIVING PIES THAT’LL GET YOU INVITED BACK NEXT YEAR
From epicurious.com
PUMPKIN CHEESECAKE TART WITH CRANBERRY GELéE - FOOD & WINE
From foodandwine.com
THIS BLENDER PUMPKIN MOUSSE RECIPE IS EASY AND FLAVORFUL - THE ...
From washingtonpost.com
NO-BAKE FLUFFY CREAMY CRANBERRY PIE JOY THE BAKER
From joythebaker.com
VEGAN PUMPKIN PIE RECIPE
From simplyrecipes.com
NO BAKE PUMPKIN CHEESECAKE - MOM ON TIMEOUT
From momontimeout.com
CREAMY PUMPKIN PIE WITH CRANBERRY TOPPING | RECIPE | FALL …
From pinterest.com
FRENCH CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
THE ULTIMATE PUMPKIN PIE WITH CRUNCHY CRANBERRY TOPPING
From recipenet.org
You'll also love