Coca Cola Shipwreck Casserole Recipes

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SHIPWRECK CASSEROLE

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

Provided by BestTeenChef

Categories     One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8



Shipwreck Casserole image

Steps:

  • Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
  • Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
  • As each layer is added season with salt and pepper to taste.
  • Combine soup with an equal amount of water and pour over all.
  • Cover and bake for 2 hours at 350°F.

2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

COCA-COLA SHIPWRECK CASSEROLE

Extremely easy, and very good! This casserole is made in layers and baked! The ingredients are usually on hand in your fridge and pantry, too! Now what could be easier than that? The recipe comes from Foodgeeks.com.

Provided by silly sally

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11



Coca-Cola Shipwreck Casserole image

Steps:

  • Spread oil in bottom of 9x13-inch pan.
  • Layer ingredients in order listed above.
  • Pour the cola evenly over top of casserole.
  • Cover with foil.
  • Bake at 350°F for 1 hour.

Nutrition Facts : Calories 310.5, Fat 10.9, SaturatedFat 3.7, Cholesterol 38.6, Sodium 405.4, Carbohydrate 37.5, Fiber 5.2, Sugar 9, Protein 16.3

1 -1 1/2 tablespoon oil
1 large onion, sliced
1 lb ground beef
1/4 cup rice, uncooked
2 -3 stalks celery, chopped
1 green pepper, chopped
3 medium raw potatoes, peeled and sliced
salt and pepper
1 (15 ounce) can kidney beans, drained and rinsed
1 (10 ounce) can tomato soup
1 (10 ounce) can Coca-Cola

SHIPWRECK CASSEROLE

Make and share this Shipwreck Casserole recipe from Food.com.

Provided by sandinc7

Categories     < 4 Hours

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9



Shipwreck Casserole image

Steps:

  • Preheat oven to 350.
  • Brown ground beef in a dutch oven. Season with salt and pepper to taste.
  • Add onions and potatoes, and cook until potatoes are slightly browned.
  • Add remaining ingredients and mix well.
  • Bake in preheated oven for 1 1/2 hours or until potatoes and carrots are tender.

Nutrition Facts : Calories 231, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 357.9, Carbohydrate 22.2, Fiber 5.4, Sugar 7.5, Protein 15.3

1 lb ground beef
3 small onions, chopped
1 cup potato, cubed
1 cup carrot, sliced
1 cup celery, chopped
1 (15 ounce) can peas including juice
1 (15 ounce) can kidney beans
1 (10 ounce) can condensed tomato soup
1 (15 ounce) can tomatoes

SHIPWRECK DINNER

It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.

Provided by Bcsgibson

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Shipwreck Dinner image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
  • Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g

1 pound lean ground beef
1 (7.25 ounce) package macaroni and cheese mix
1 (14.5 ounce) can diced tomatoes
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 cup shredded Cheddar cheese, divided

SHIPWRECK STEW

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 15



Shipwreck Stew image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.

Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat

1 pound ground beef
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, peeled and sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

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