Cocktail Grilled Cheese Sandwich Appetizers Recipes
GRILLED CHEESE APPETIZER SANDWICHES
Making grilled cheese for a crowd is easy with four ingredients, including cocktail rye bread. Have them ready in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place butter in small microwavable bowl; cover with microwavable paper towel. Microwave on High 30 to 50 seconds or until melted. Brush butter on 1 side of each bread slice.
- On ungreased cookie sheet, place 12 bread slices, buttered sides down. Top each with 1 slice Cheddar cheese and 1 quarter-slice American cheese. Add remaining bread slices, buttered sides up.
- Broil with tops 4 to 6 inches from heat 2 minutes. Turn sandwiches over. Broil about 1 minute longer or until golden brown and cheese is melted.
Nutrition Facts : Calories 120, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
COCKTAIL GRILLED CHEESE SANDWICH APPETIZERS
These are the cutest little bites and you can make them according to your personal tastes. A friend toted these to our 4th of July party and they were gone within minutes! Recipe from Land O Lakes.
Provided by JamesDeansGirl
Categories Cheese
Time 35m
Yield 42 mini sandwiches
Number Of Ingredients 4
Steps:
- Preheat oven to 400*F.
- Lightly spread 1 side of each piece of bread with about 1/4 teaspoons butter.
- Place half the bread slices onto foil-lined cookie sheets, buttered side down.
- Top each with a dab of mustard and 1 tablespoons cheese; top with another bread slice, buttered side up.
- Bake the sandwiches, turning once, for 10-13 minutes, or until golden and the cheese is melted.
- Cut each sandwich in half diagonally and serve immediately.
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- Heat oven to 400°F. Lightly spread 1 side of each bread slice with about 1/4 teaspoon butter. Place half of bread slices onto aluminum foil-lined baking sheets, buttered-side down. Top each with about 1/2 teaspoon mustard, 1 tablespoon cheese and 1 bread slice, buttered-side up.
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