Dates Stuffed With Gorgonzola Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
• Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Steps:

• Stuff dates with small slices of cheese. Wrap in a half slice of proscuitto securing with a toothpick. Brush with BALSAMIC GLAZE. Bake at 450° for 5 minutes. Turn over and bake another 5-6 minutes. Dates can be stuffed and wrapped in proscuitto 1 day ahead, covered and chilled. Bring to room temprerature before baking. Drizzle with more glaze for garnish.

Steps:

• 1. Using a sharp knife, cut a lengthwise slit down the center, but not through, each dates to open the date up; set aside.
• 2. In a small bowl, mash together the gorgonzola cheese and cream cheese. When thoroughly mixed, stir in the chopped nuts.
• 3. One-by-one, spread each date open and place approximately 1/2 teaspoon of the cheese/nut mixture inside the pocket of each date. Smooth out the top and place the prepared date on a serving platter. Repeat with the remaining dates.
• 4. The dates can be prepared a few days ahead, covered tightly, and kept refrigerated. Bring to room temperature before serving.
• 5. Note: To Pit Dates: To pit the date, slice the date open lengthwise, and use the tip of the blade to pry the pit out. Toasting Nuts: Toast walnuts in a small skillet over low heat for approximately 5 minutes, stirring occasionally. Watch the nuts carefully so that they don't burn.

Steps:

• Mix cream cheese and Gorgonzola cheese together in a bowl.
• Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.