Cocktail Meatballs In Garlic Butter Sauce Recipes

COCKTAIL MEATBALLS IN GARLIC BUTTER SAUCE

I have been searching for a cocktail meatball recipe that did not have the chili/grape-jelly sauce or the Swedish style sauce. I could not find one and experimented with a garlic butter sauce instead. They came out exactly how I wanted and tasted great.

Provided by Mishel

Categories Meat

Time 35m

Yield 3 dozen, 6-9 serving(s)

Number Of Ingredients 10

Cocktail Meatballs in Garlic Butter Sauce image

Steps:

Preheat oven to 400°F.
Mix first six ingredients and form into cocktail size meatballs.
Place on Jelly Roll style pan with lip (nonstick if you have it).
Bake meatballs in oven for 15-20 minutes until done.
Melt butter in saucepan.
Add garlic and sauté for 1-2 minutes.
Stir in flour.
Stir in chicken broth and cook until thickened.
Combine meatballs and sauce.
Keep warm in crockpot if serving for party.
Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup parmesan cheese
1 tablespoon italian seasoning (or basil and oregano)
1 teaspoon kosher salt (or 1/2 teaspoon regular salt)
1 extra large egg (or 2 smaller)
1/4 cup butter
1 minced garlic clove (more or less to your liking)
2 tablespoons flour (1 tablespoon for thinner sauce)
1 cup chicken broth (I use College Inn)

COCKTAIL MEATBALLS

Provided by Food Network

Categories appetizer

Time 45m

Yield about 3 dozen

Number Of Ingredients 34

Cocktail Meatballs image

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine all the ingredients for the meatballs, except the oil and butter. Mix well with your hands. Form into individual meatballs, about 1-inch in diameter. In a large skillet, heat the oil and the butter over medium-high heat. Add the meatballs and cook, turning until brown on all sides. Transfer to a 2 1/2 quart baking dish.
Make the sauce by combining all the ingredients in a medium bowl, whisking to dissolve the sugar and combine. Adjust the seasoning, to taste. Pour the sauce over the meatballs and bake until the meat is cooked through and the sauce is bubbly, 20 minutes. Remove from the oven and serve immediately.
Combine all ingredients thoroughly and store in an airtight jar or container.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

Ingredients

1 pound ground beef
1 large egg, lightly beaten
1/2 cup finely chopped yellow onion
1/4 cup fine dry bread crumbs
2 tablespoons grated Parmesan
2 tablespoons milk
2 teaspoons Creole mustard
1 1/2 teaspoons minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon Essence, recipe follows
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot red pepper sauce
2 teaspoons vegetable oil
2 teaspoons unsalted butter
1 cup ketchup
1/2 cup grated yellow onions
1 teaspoon minced garlic
1/4 cup packed light brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
1 teaspoon salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

COCKTAIL MEATBALLS

This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy. We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. We also put it all in the crockpot and watched them disappear. Recipe courtesy of Golden Heritage Cookbook fiftieth Anniversary/The Officers' Wives' Club of Fort Benning, Georgia (Mrs. Edward G. Bradshaw (Mackie).

Provided by AmyZoe

Categories Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

Cocktail Meatballs image

Steps:

Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
Melt shortening in large skillet and brown meatballs.
Remove meatballs from skillet and pour off fat.
Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
Add meatballs and stir until thoroughly coated.
Simmer, uncovered, 30 minutes.
Serve in chafing dish.

Nutrition Facts : Calories 582, Fat 32.4, SaturatedFat 10.8, Cholesterol 125.8, Sodium 1367.8, Carbohydrate 45, Fiber 3.8, Sugar 23.9, Protein 26.3

Ingredients

2 lbs ground beef
1 cup dry breadcrumbs
2/3 cup minced onion
1/2 cup milk
2 eggs
2 tablespoons parsley, snipped
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 cup shortening
12 ounces chili sauce
10 ounces grape jelly

HONEY GARLIC MEATBALLS

These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.

Provided by C R Henning

Categories Main Dish Recipes Meatball Recipes

Time 5h10m

Yield 5

Number Of Ingredients 8

Honey Garlic Meatballs image

Steps:

Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
Cook on Low for for 4 hours, stirring occasionally.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 44.4 g, Cholesterol 150.8 mg, Fat 23.4 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 1110 mg, Sugar 30.2 g

Ingredients

½ cup ketchup
¼ cup brown sugar
¼ cup honey
3 cloves garlic, minced
2 tablespoons chile-garlic sauce
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1 (2 pound) bag frozen cooked meatballs

More about "cocktail meatballs in garlic butter sauce recipes"

COCKTAIL MEATBALLS - ONCE UPON A CHEF

Web Dec 6, 2022 1 large garlic clove, minced ¼ teaspoon ground black pepper 1½ teaspoons salt 2 teaspoons baking powder 1 pound ground beef …
From onceuponachef.com
Cuisine American
Total Time 40 mins
Category Appetizers
Calories 85 per serving

Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray.
Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside.
In a stand mixer fitted with the paddle attachment, beat the pork, garlic, allspice, pepper, salt, and baking powder on high speed until smooth and pale, about 2 minutes, scraping bowl as necessary. Add the bread mixture to the mixing bowl and beat on high speed until smooth and homogeneous, about 1 minute, scraping the bowl as necessary. Add the beef and mix on medium-low speed until just incorporated, about 20 seconds, scraping the bowl as necessary.
Using moistened hands (it's sticky and wet hands help; keep wetting them as you go), form the meat mixture into tablespoon-size round meatballs and place on the prepared rack. Bake for about 20 minutes, until just done.

Cocktail Meatballs In Garlic Butter Sauce Recipes

COCKTAIL MEATBALLS IN GARLIC BUTTER SAUCE

I have been searching for a cocktail meatball recipe that did not have the chili/grape-jelly sauce or the Swedish style sauce. I could not find one and experimented with a garlic butter sauce instead. They came out exactly how I wanted and tasted great.

COCKTAIL MEATBALLS

COCKTAIL MEATBALLS

HONEY GARLIC MEATBALLS

These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.

More about "cocktail meatballs in garlic butter sauce recipes"

COCKTAIL MEATBALLS - ONCE UPON A CHEF

COCKTAIL MEATBALLS (SWEET AND SOUR SAUCE) - CAFE DELITES

EASY ONE POT GARLIC BUTTER PARMESAN MEATBALLS - SWEET CS …

THE BEST COCKTAIL MEATBALLS! (TIPS, TRICKS, MAKE AHEAD, …

COCKTAIL MEATBALLS RECIPE - PRIMAVERA KITCHEN

COCKTAIL MEATBALLS WITH SWEET & SOUR DIPPING SAUCE

GARLIC BUTTER MEATBALLS RECIPE - HOW TO MAKE GARLIC …

TRADITIONAL ITALIAN MEATBALLS IN TOMATO SAUCE - CANADA BEEF

MUSHROOM SAUCE FOR CHICKEN (EASY 20-MINUTE RECIPE)

CREAMY SWEET CHILI CHICKEN MEATBALLS - SERVING DUMPLINGS

LAMB MEATBALLS WITH PEA PISTOU RECIPE - NYT COOKING

HONEY TERIYAKI COCKTAIL MEATBALLS RECIPE | FRANK'S REDHOT US

ROASTED GARLIC SAUTéED SQUASH – PALATABLE PASTIME PALATABLE …

RECIPE FOR SAUCE FOR COCKTAIL MEATBALLS - EASY COCKTAIL IDEAS

20+ MEATBALL SAUCE RECIPES - THE KITCHEN COMMUNITY

BUTTER CHICKEN MEATBALLS RECIPE - PINCH OF YUM

COCKTAIL MEATBALLS | EMERILS.COM

COCKTAIL MEATBALLS | EMERILS.COM

COCKTAIL MEATBALL RECIPE (WITH EASY SWEET & SOUR SAUCE) | KITCHN

20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD

BULGOGI MEATBALLS - THE WASHINGTON POST

CLODAGH MCKENNA’S CHEESY MEATBALLS WITH CREAMY MASH | THIS …

FRENCH ONION MEATBALLS RECIPE

PAGE NOT FOUND • INSTAGRAM

BEST COCKTAIL MEATBALLS IN GARLIC BUTTER SAUCE RECIPES

You'll also love

Related Search