FRUITED NUT BARS (BISCOTTI)
For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though I have not yet made these, thought it was worth sharing.
Provided by justcallmetoni
Categories Dessert
Time 1h5m
Yield 56 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F
- Place nuts on a baking sheet in a single layer. Bake nuts for 8 to 10 minutes, until golden brown and aromatic. Remove from oven and let cool. Chop into hearty sized pieces.
- Cream butter and sugar in a large mixing bowl until light and creamy. Add in vanilla extract and eggs.
- In a separate bowl sift together the flour, baking powder and spices
- In a third bowl, sprinkle a tablespoon of the flour mixture on top of the dried fruit and mix together. (This helps to keep the fruit from clinging together in a lump).
- Combine the rest of the flour into the butter, sugar and eggs. Fold in the fruit and nuts by hand.
- Divide the dough into two.
- On a greased, sprayed or lined cookie sheet place half the dough spreading out into a log 1/2 inch high, 1 1/2 inches wide and about 14 inches long. (Keep your ends a little squared off so you don't have itty bitty dried cookies from the end.) Repeat with second log allowing space between for the two logs to expand.
- Bake in the middle section of the oven for 25 minutes or until lightly browned (also at 325 degrees). Let sit for a minute then remove to a rack for 5 minutes.
- Place logs on cutting board and using a serrated knife cut log into 1/2 inch pieces at a slight (45 degree) angle. Place the slices back onto the cookie sheet cut side up. Bake an additional 10 minutes.
- Allow cookies to completely cool before storing in a tightly covered tin. Stored well biscotti will last for a week or two.
Nutrition Facts : Calories 60.4, Fat 2.8, SaturatedFat 1.2, Cholesterol 11.9, Sodium 36.3, Carbohydrate 8.3, Fiber 0.8, Sugar 4.8, Protein 1.1
RUSTIC NUT BARS
My friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. -Barbara Driscoll, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease foil with 1 tablespoon butter., In a large bowl, whisk flour, sugar, baking powder and salt. Cut in the remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan. , Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack., In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust., Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars.
Nutrition Facts : Calories 199 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
FRUITED NUT BISCOTTI
These are excellent biscotti's made with whole wheat flour and various fruits. Makes a great snack or breakfast snack. These are another must at my house during the holidays.Makes a great gift.
Provided by Barb G.
Categories Dessert
Time 1h20m
Yield 48 Biscotti
Number Of Ingredients 12
Steps:
- Place nuts in a shallow pan and bake 325 degree oven 8 to 10 minutes, let cool.
- Cream butter and sugar;Add eggs and vanilla.
- In bowl combine flour,baking powder,salt and spices;Add to creamed mixture,mix well.
- Add chopped nuts and fold in fruit.
- Make into loaves 1/2 inch high and 2 inches wide.
- Bake in 325 degree oven,25 minutes or light brown.
- Cool 5 minutes,with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick.
- Lay slices on side, bake 10 minutes or longer to dry slightly; Let cool on rack.
- Store in a tightly covered container.
Nutrition Facts : Calories 72.1, Fat 3.3, SaturatedFat 1.4, Cholesterol 12.8, Sodium 44.8, Carbohydrate 10.2, Fiber 0.9, Sugar 6, Protein 1.3
FRUIT AND NUT BARS
The absence of white sugar in these bars appealed to me when I found the recipe. I played with it a bit to reduce the fat content and make them more healthful but just as tender and delicious as the original. The mix of dried fruits gives these a natural sweetness that is just wonderful. You can replace the cinnamon and nutmeg with an equivalent amount of Recipe #145505. Noe that the preparation time includes time to cool the dried fruit mix after simmering, so it is not as labor intensive as the times imply.)
Provided by justcallmetoni
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Bring 1 cup water to boil in a medium suacepan along with the butter and dried fruit . Reduce to a simmer and cook for 5 minutes. Mix in the apple butter or apple sauce. Allow the fruit combination to cool 10-20 minutes. (Tip: Dried fruit can be quite sticky when chopping. Lightly spray your knife with cooking spray first and the task will go more quickly.).
- Mix together the flour, baking soda, spices and nuts in a bowl. Beat together the egg and egg whites. Add beaten eggs, vanilla, and fruit slurry to the bowl with the flour mix and stir until combined.
- Bake in 9 inch pan square pan at 350 degrees for 25 to 30 minutes.
- Allow to fully cool before trying to cut and serve.
Nutrition Facts : Calories 127.8, Fat 4.9, SaturatedFat 2.2, Cholesterol 20.8, Sodium 131.7, Carbohydrate 20, Fiber 2.3, Sugar 10.6, Protein 2.8
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