Cocktail Party Meatballs Recipes

Steps:

• In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.

Steps:

• Spray a cookie sheet with non-stick spray and set aside. In a large bowl, stir together the cottage cheese, egg whites, Worcestershire Sauce and 1/2 cup of the bread crumbs. Stir in the turkey breast, turkey sausage, onions and green pepper.
• Shape the poultry mixture into 32 meatballs. On a sheet of wax paper, combine the parsley, celery leaves and remaining 2 tablespoons bread crumbs. Roll the meatballs in the parsley mixture until coated evenly.
• Preheat the broiler. Transfer the meatballs to the prepared cookie sheet. Broil 3" to 4" inches from the heat for 10 to 12 minutes until browned on all sides and no longer pink in the center, turning occasionally. Serve with cocktail toothpicks.

Steps:

• Step 1 Heat the jelly sauce in a sauce pan until it is liquid.
• Step 2 Add this to a crockpot and mix with the chili sauce. Add the meatballs and heat in the crock pot.

Steps:

• In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
• In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
• Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.