Squaw Corn Recipes

Steps:

• Cut bacon in small pieces and fry; add onions and saute until golden.
• Add corn and salt; continue sauteing until corn is browned.
• Add eggs and cook until thickened, stirring up from the bottom of the skillet.
• Serve on toast.

Steps:

• Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.

Steps:

• Brown the bacon in a large skillet.
• Drain most of the grease.
• Add the onion and green pepper to the bacon and cook until tender.
• Add the brown sugar and the corn.
• Stir well and simmer for 5 minutes until corn is lightly browned.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
• Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
• Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Steps:

• 1. In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
• 2. Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)

Steps:

• Mix together all ingredients in order given.
• Place in a 1 1/2 quart casserole dish.
• Cover and bake at 350 degrees for 1 hour.

Steps:

• 1. Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
• 2. Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
• 3. Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!

Steps:

• Fry bacon until partially cooked.
• Add onion and green pepper.
• Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
• Add salt, pepper, oregano, and worcestershire sauce.
• Make 5 wells in mixture, break an egg in each well.
• Cook until egg whites are done.
• Turn with spatula.
• Scramble mixture until eggs are dry.

Steps:

• 1. In a large skillet,or dutch oven. (i use cast iron). cook bacon untill almost crisp. remove with a sloted spoon and set a side.add onion cook till transperent. add mushrooms cook for 2-3 min. add bacon.corn,and eggs. salt & pepper. stirring constantly untill cooked,serve with a little hot sauce.