COCO LOCO SLIDE
Feel like a kid in summer while you drink like an adult! It's almost as good as a vacation in Mexico with the kahlua.
Provided by Annacia
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream, milk, cocoa mix, liqueur and vodka in blender; cover.
- Blend until smooth. Serve immediately.
Nutrition Facts : Calories 507.1, Fat 17.2, SaturatedFat 10.6, Cholesterol 63.8, Sodium 268.8, Carbohydrate 64.9, Fiber 2, Sugar 54.8, Protein 7.8
COCO LOCO
Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!
Provided by LOVE22
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g
COCO LOCO (ROYAL CARIBBEAN'S VERSION)
A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.
Provided by januarybride
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients with 1/2 cup ice. Add more ice as you wish.
COLD NOSE COCO LOCO BARK BARS
Make and share this Cold Nose Coco Loco Bark Bars recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Drain fruit cocktail and set aside.
- In a large bowl, combine honey and eggs. Add fruit cocktail and vanilla and mix thoroughly.
- Combine the flour and baking soda in a seperate bowl, then add this to the wet mixture and stir well.
- Pour into a 8x8 inch greased baking pan and sprinkle the top with coconut and walnuts.
- Bake for 20-25 minutes, then cool and cut into bars. Store in a sealed container.
Nutrition Facts : Calories 130.3, Fat 4.4, SaturatedFat 2.3, Cholesterol 17.6, Sodium 35.1, Carbohydrate 21.4, Fiber 1.2, Sugar 11.4, Protein 2.5
COCO LOCO
Make and share this Coco Loco recipe from Food.com.
Provided by Wineaux
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
- Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
- In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
- Pour a small float of 151-proof rum over the top of the drink.
- Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.
Nutrition Facts : Calories 859.3, Fat 66.6, SaturatedFat 59, Sodium 44, Carbohydrate 46.2, Fiber 18.9, Sugar 24.7, Protein 7.1
COCO-LOCO (DOMINICAN REPUBLIC)
The infamous Coco-Loco drink, made with the juice of a real coconut, is perfect for vacationers willing to leave their inhibitions behind.
Provided by EdandTheresa
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut 3 inch hole in the coconut.
- Pour in the tequila, rum and gin.
- Add several ice cubes and stir in the grenadine.
- Throw in a slice of lemon and a straw.
- ENJOY.
Nutrition Facts : Calories 1813.7, Fat 133, SaturatedFat 117.9, Sodium 85.1, Carbohydrate 70, Fiber 35.7, Sugar 31.3, Protein 13.2
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