Cocoa Butterscotch Crisps Recipes

Steps:

• Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
• Measure out the 6 cups of cereal and place in large bowl; set aside.
• In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
• Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
• Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.

Steps:

• cream shortening and brown sugar.
• add egg and vanilla.
• in seperate bowl sift together flour, soda, and salt.
• add to creamed mixture.
• add oates, nuts and coconut.
• drop by teaspoonfuls onto greased cookie sheet.
• flatten with glass bottom dipped in flour.
• bake at 325 for 12 minutes.

Steps:

• 1. In large microwave-safe bowl, combine margarine and marshmallow creme. Microwave at HIGH 1 1/2 minutes. Stir in butterscotch chips and microwave an additional 2 minutes. Stir until mixture is smooth. Stir in KELLOGG'S COCOA KRISPIES cereal and pecans.2. Press mixture evenly into a 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray.3. Chill until firm, about 1 hour. Cut into bars.MICROWAVE:1. In large microwave-safe bowl, combine margarine and marshmallow creme. Microwave at HIGH 1 1/2 minutes. Stir in butterscotch chips and microwave and additional 2 minutes. Stir until mixture is smooth. Stir in KELLOGG'S COCOA KRISPIES cereal and pecans.2. Press mixture evenly into a 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. Chill until firm, about 1 hour. Cut into bars.