Cocoa Cheese Ball Recipes
CHOCOLATE CHEESE BALL
Kids love this sweet treat, as do a lot of adults. A nifty addition when placing appetizers or munchies out for guests.
Provided by Lennie
Categories Lunch/Snacks
Time 4h
Yield 1 cheese ball, 12-20 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat the cream cheese and butter until fluffy.
- Gradually add the icing sugar, then the brown sugar, then vanilla; beat just until combined.
- Stir in chocolate chips.
- Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap and shape into a ball; it helps to put your hands under the plastic wrap to help you form it without getting your hands sticky.
- Place nuts in flat bowl and roll ball in pecans, trying to coat evenly.
- Refrigerate for at least 1 hour.
- Serve with graham crackers.
COCOA CHEESE BALL
Steps:
- 1. In medium bowl, beat the cream cheese, butter, & peanut butter until creamy.
- 2. Stir in the confectioners' sugar, brown sugar, cocoa, & miniature chocolate chips. Cover and chill for 2 hours or until firm.
- 3. Shape the mixture into a ball & roll in the chopped pecans. Place on a serving platter and serve immediately or cover & chill until ready to serve (allow to soften slightly before serving). Serve with chocolate graham crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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