Cocolate Tipped Butter Cookies Recipes

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CHOCOLATE TIPPED BUTTER COOKIES

Make and share this Chocolate Tipped Butter Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 29m

Yield 60 cookies

Number Of Ingredients 7



Chocolate Tipped Butter Cookies image

Steps:

  • In mixixng bowl cream 1 cup butter and sugar.
  • Add flour and vanilla and mix well.
  • Cover and refridgerate for 1 hour.
  • Shape 1/2 cup of dough into 1/2 inches long logs.
  • Cut logs into 2 1/2 inches pieces.
  • Place on ungreased baking sheet.
  • Bake at 350* for 12-14 minutes or until lightly browned.
  • Cool on wire racks.
  • In microwave or double boikler melt chocolate and remaining butter.
  • Dip one end of cookie into chocolate and then into nuts.
  • Place on wax paper until chocolate is set.

Nutrition Facts : Calories 71.2, Fat 5.2, SaturatedFat 2.9, Cholesterol 9.7, Sodium 26.3, Carbohydrate 6.1, Fiber 0.4, Sugar 2.6, Protein 0.7

1 cup butter, softened and divided (no substitutions)
3 tablespoons butter, softened and divided (no substitutions)
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup finely chopped pecans

CHOCOLATE-DIPPED SHORTBREAD COOKIES

Party time! Rich and buttery cookies are dipped for an extra treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 6



Chocolate-Dipped Shortbread Cookies image

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  • Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  • Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g

1 cup butter or margarine, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 cup semisweet chocolate chips
2 teaspoons shortening

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