CHOCOLATE TIPPED BUTTER COOKIES
Make and share this Chocolate Tipped Butter Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 29m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- In mixixng bowl cream 1 cup butter and sugar.
- Add flour and vanilla and mix well.
- Cover and refridgerate for 1 hour.
- Shape 1/2 cup of dough into 1/2 inches long logs.
- Cut logs into 2 1/2 inches pieces.
- Place on ungreased baking sheet.
- Bake at 350* for 12-14 minutes or until lightly browned.
- Cool on wire racks.
- In microwave or double boikler melt chocolate and remaining butter.
- Dip one end of cookie into chocolate and then into nuts.
- Place on wax paper until chocolate is set.
Nutrition Facts : Calories 71.2, Fat 5.2, SaturatedFat 2.9, Cholesterol 9.7, Sodium 26.3, Carbohydrate 6.1, Fiber 0.4, Sugar 2.6, Protein 0.7
CHOCOLATE-DIPPED SHORTBREAD COOKIES
Party time! Rich and buttery cookies are dipped for an extra treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
- Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
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