Coconut Ambrosia Salad Recipes

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AMBROSIA SALAD

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Ambrosia Salad image

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

COCONUT AMBROSIA SALAD

Wonderful, creamy ambrosia salad that brings back memories of my childhood. Made with Mandarin oranges, pineapple whipped topping, coconut and marshmallows.

Provided by Crafty Lady 13

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7



Coconut Ambrosia Salad image

Steps:

  • Combine all ingredients in a large bowl.
  • Mix together well and chill one hour before serving. Garnish with maraschino cherries, if desired.

Nutrition Facts : Calories 190, Fat 9.5, SaturatedFat 8.1, Cholesterol 1.4, Sodium 43.7, Carbohydrate 26.8, Fiber 1.5, Sugar 22.2, Protein 1.5

2 (11 ounce) cans mandarin oranges
1 (8 ounce) can crushed pineapple, drained
3 1/2 cups frozen whipped topping, thawed
1 (3 1/2 ounce) package instant pistachio pudding mix (1-2 pkgs.)
1 1/4 cups shredded coconut
2 cups miniature marshmallows
1/2 cup milk

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