SOUTHWESTERN CHEESY STUFFING SOUFFLé
Cornbread stuffing, Monterey Jack cheese and chopped poblano chiles give this cheesy soufflé its Southwestern appeal.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Melt butter in medium skillet on medium-high heat. Add ham, onions and chiles; cook 8 min. or onions are crisp-tender, stirring frequently.
- Spread half the stuffing mix onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the ham mixture and cheese. Repeat layers. Whisk eggs and milk until blended; pour over ingredients in dish.
- Bake 50 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 165 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
SOUFFLE STUFFED CHICKEN
Make and share this Souffle Stuffed Chicken recipe from Food.com.
Provided by WendyMaq
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Using a serrated knife, cut the frozen spinach souffle crosswise into 4 equal pieces.
- Top half of each whole breast with one of the pieces of souffle.
- Fold half of the chicken over the filling and fasten edges with wooden picks.
- Heat the oil in large skillet over medium heat.
- Add garlic and cook for 3 minutes or until golden.
- Add chicken breasts and cook for 7 minutes per side or until well browned.
- Remove chicken to an oven-proof dish. Bake for 30 minutes or until a thermometer registers 170 degrees F when inserted into the thickest portion.
- While the chicken is baking, add broth, lemon juice, mustard, salt and pepper to the large skillet.
- Heat to boiling then reduce to low. Cover and simmer for 20 minutes or until the sauce is reduced to 1/2.
- To serve, remove and discard wooden picks. Arrange chicken on a warm serving platter and spoon sauce over the chicken. Garnish with freshly chopped parsley and lemon slices.
Nutrition Facts : Calories 349.5, Fat 19.6, SaturatedFat 6.6, Cholesterol 168.8, Sodium 763.4, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 35.4
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