Coconut And Mixed Fruit Sambal Recipes
COCONUT AND MIXED FRUIT SAMBAL
Sambals are an important side dish to accompany a good curry. They not only add flavour and texture to a meal, they taste wonderful in their own right. No curry is complete without a sambal or two. This requires no cooking and is ready in minutes. You can still serve mango chutney or minted yogurt as well if you like.
Provided by Brian Holley
Categories Asian
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add all of the dry ingredients to the coconut in a bowl stir in the coconut milk and cream,allow to stand till the coconut is moist and stir in salt to taste.
- Simple.
Nutrition Facts : Calories 233.3, Fat 14.8, SaturatedFat 12.5, Cholesterol 6.6, Sodium 62.9, Carbohydrate 26.2, Fiber 3.4, Sugar 20.7, Protein 2.7
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