Coconut Apple Cobbler Recipes
MACAROON APPLE COBBLER
Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. -Phyllis Hinck, Lake City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside., To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended. , Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.
Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
COCONUT-APPLE COBBLER
This simple, unique cobbler is sure to please!
Provided by CookinginFL
Categories Desserts Fruit Desserts Apple Dessert Recipes
Time 55m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
- Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 52.7 g, Cholesterol 9.4 mg, Fat 11 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 527.5 mg, Sugar 19.4 g
VEGAN APPLE OAT CRISP
Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
- Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.
APPLE, WALNUT AND COCONUT CRISP
If you've been looking at my recipes, you'll have noticed I'm not into 'glam' desserts or cooking. I love homey fare, things that put a smile on my family's face. This recipe qualifies. Don't forget the ice cream or whipped cream.
Provided by evelynathens
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190C).
- Butter a 9 inch square baking pan.
- Peel, core and slice the apples into 1/3 inch slices.
- Toss them in a large bowl with the lemon juice to prevent discolouration.
- Layer the apples in the baking pan.
- Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
- Add the butter and cut in until mixture resembles coarse meal.
- Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.
More about "coconut apple cobbler recipes"
8 APPLE COBBLER RECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Apple Pecan Cobbler. This cobbler celebrates the best fall has to offer. Cinnamon, apples, and pecans are the ultimate sweater-weather trio. "This has become my favorite cobbler recipe," says reviewer MAGNIFICANT7.
- Mountain Apple Cobbler. Refrigerated crescent rolls are the secret ingredient to this top-rated apple cobbler. "This dessert is wonderful served with ice cream.
- Fresh Fruit Cobbler. Apples make up just one part of this fresh-fruit cobbler that also includes peaches, pears, blueberries, cherries, and plums.
- Warm Apple Cinnamon Cobbler. A warm, cinnamony-biscuit topping makes this apple cobbler irresistible. Plus, this recipe uses fructose (fruit sugar) instead of white sugar.
- Emi's Apple Brown Betty. "This is the cobbler that I remember eating as a child," says reviewer Mary. A cinnamon and apple-pie filling is topped with a brown sugar crust in this simple recipe.
- Apple-Blueberry Cobbler. "This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead," says recipe creator Kim. "
- Apple Cobbler Crisp. Recipe creator optimusprime describes this recipe as a cross between an apple crisp and an apple cobbler. "Hands down best apple cobbler ever," says reviewer Austina Grossnickle Edwards.
- Jan's Apple Cobbler. The topping on this unique cobbler is a cross between cake and a biscuit. Reviewer Alicia Seitz says, "So easy and my kiddos loved it!"
EASY APPLE CRUMBLE WITH OATMEAL AND COCONUT
Nov 19, 2014 1/4 cup sweetened coconut 1/4 teaspoon cinnamon pinch of salt whipped cream, for serving Instructions Preheat the …
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Reviews 7Estimated Reading Time 6 minsServings 6Total Time 50 mins
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Reviews 7Estimated Reading Time 6 minsServings 6Total Time 50 mins
- In a medium saucepan, combine the apples, sugar, lemon zest and lemon juice. Cook over medium heat, stirring, until the sugar is dissolved. Pour into the prepared dish.
- Combine the oats, flour and sugar in a food processor and process to break down the oats. Add in the coconut, cinnamon and salt and pulse to combine. Add 6 tablespoons of the butter to the food processor and pulse until the mixture becomes crumbly, with the biggest pieces about the size of a pea.
- Sprinkle the crumble mixture over the top of the apple mixture. Dot the top of the crumble with the remaining 1 tablespoon of butter. Bake until the topping is golden brown, the apples are tender and the mixture is thickened and bubbly, about 35 minutes.
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APPLE COBBLER RECIPES
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GINGER COOKIE APPLE COBBLER (PALEO, GF) (COCONUT FLOUR ONLY!)
Feb 16, 2015 Top the apples with 1/2 tsp of cinnamon and 1/2 tsp of orange zest. Mix everything together with a spoon. Put the pan into the oven for 20 minutes. While the apples cook, make …
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COCONUT OIL APPLE CRISP RECIPE - PINCH OF YUM
Feb 20, 2015 Preheat the oven to 350 degrees. Grease a 9×13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish. Whisk the …
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HEALTHY APPLE CRISP - BASIC
This recipe for healthy apple crisp is made with less sugar and less oil/or butter than a regular crisp and uses a combination of oats and almond flour for a gluten-free crisp topping.It still …
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HEALTHY APPLE CRISP - ERIN LIVES WHOLE
Oct 8, 2021 In a medium bowl, mix together oats, flour, coconut sugar, walnuts/pecans, baking powder, baking soda, cinnamon, and melted butter. Stir until combined. Sprinkle crumble …
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VEGAN APPLE COBBLER - COOK NOURISH BLISS
Oct 3, 2016 ¼ cup coconut sugar 1 ½ tablespoons all-purpose flour ¾ teaspoon ground cinnamon ¼ teaspoon salt 1 ½ teaspoons vanilla extract 2 teaspoons lemon juice For the …
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Coconut-Apple Cobbler Recipe | Allrecipes This easy apple and coconut cobbler is sure to please! This easy apple and coconut cobbler is sure to please! Skip to content Top …
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PALEO VEGAN APPLE CRISP WITH COCONUT FLOUR - FOOD FAITH FITNESS
Sep 25, 2018 1/2 Cup Coconut sugar 6 Tbsp Almond flour (38g) 2 Tbsp Coconut flour (12g) 1/2 tsp Ground cinnamon 1/4 tsp Salt 4 Tbsp Ghee, melted (or vegan butter) Instructions …
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1. Preheat your oven to 375 degrees F (190 degrees C). 2. Stir together the apples, caramel topping and flour in a large round baking dish. Pull apart each biscuit into two halves, and …
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